Glue, Gelatine, Animal Charcoal, Phosphorous, Cements, Pastes and Mucilages
Glue, Gelatine, Animal Charcoal, Phosphorous, Cements, Pastes and Mucilages

Author: F. Dawidowsky

Publisher: DigiCat

Published: 2022-06-03

Total Pages: 186

ISBN-13:

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This is a well-explained book describing different types of adhesives. It is written in two parts, comprising Glue, Gelatine, and Allied Products, and the other consisting of the kinds of cement, pastes, and mucilages. It is filled with excellent illustrations from different types of apparatus. Contents include: Glue And Gelatine Nature Of Glue Uses Of Glue Raw Materials And Their Preparation For The Manufacture Of Glue Manufacture Of Skin Glue Manufacture Of Bone Glue Manufacture Of Phosphorus Methods Of Bleaching Glue Manufacture Of Gelatine, And Products Prepared From It Isinglass And Its Substitutes Testing Glue And Gelatine Cements, Pastes, Mucilages Classification Of Cements Preparation Of Cements, Pastes, And Mucilages

Gelatine Handbook
Gelatine Handbook

Author: Reinhard Schrieber

Publisher: John Wiley & Sons

Published: 2007-04-20

Total Pages: 349

ISBN-13: 3527315489

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A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.