Global Issues: Food Supply 6-Pack (above-level)
Author:
Publisher: National Geographic Learning
Published: 2013-01-01
Total Pages:
ISBN-13: 9781285349527
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Author:
Publisher: National Geographic Learning
Published: 2013-01-01
Total Pages:
ISBN-13: 9781285349527
DOWNLOAD EBOOKAuthor: National NATIONAL GEOGRAPHIC
Publisher: National Geographic Learning
Published: 2014-09-11
Total Pages:
ISBN-13: 9781305454125
DOWNLOAD EBOOKAuthor: National Geographic Learning
Publisher: National Geographic Learning
Published: 2013
Total Pages: 0
ISBN-13: 9781285349503
DOWNLOAD EBOOKFood Supply examines the challenges of feeding a world that is home to more than 7 billion people. Every day, nearly 1 billion people go hungry. The causes of food shortages include crop failure, soil depletion, flood, drought, and poor food distribution. To address these issues, many aid groups are developing strategies to increase crop yields. Food Supply explains how different countries are meeting the challenges by using a variety of measures, from better fertilizers to improved education for farmers.
Author:
Publisher: National Geographic Learning
Published: 2013-01-01
Total Pages:
ISBN-13: 9781285349701
DOWNLOAD EBOOKAuthor: National Geographic Learning (Firm)
Publisher: National Geographic Learning
Published: 2012-10-17
Total Pages: 0
ISBN-13: 9780736297561
DOWNLOAD EBOOKFood Supply examines the challenges of feeding a world that is home to more than 7 billion people. Every day, nearly 1 billion people go hungry. The causes of food shortages include crop failure, soil depletion, flood, drought, and poor food distribution. To address these issues, many aid groups are developing strategies to increase crop yields. Food Supply explains how different countries are meeting the challenges by using a variety of measures, from better fertilizers to improved education for farmers.
Author: National NATIONAL GEOGRAPHIC
Publisher: National Geographic Learning
Published: 2014-09-12
Total Pages:
ISBN-13: 9781305454309
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-07-01
Total Pages: 320
ISBN-13: 925132901X
DOWNLOAD EBOOKUpdates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: National Geographic Learning
Publisher: National Geographic Learning
Published: 2013-01-18
Total Pages:
ISBN-13: 9781285349305
DOWNLOAD EBOOK6 copies of each issue at all three reading levels (216 books) and 12 Teacher's Guides for a total of 228 books
Author: Dana Cordell
Publisher:
Published: 2010
Total Pages: 440
ISBN-13: 9789173934404
DOWNLOAD EBOOKAuthor: Dr. B. Sowmya Satish
Publisher: Archers & Elevators Publishing House
Published:
Total Pages:
ISBN-13: 9383241004
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