Global Agro-Ecological Zones (GAEZ v4) - Data Portal user’s guide

Global Agro-Ecological Zones (GAEZ v4) - Data Portal user’s guide

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-06-11

Total Pages: 40

ISBN-13: 9251345724

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The International Institute for Applied Systems Analysis (IIASA) and the Food and Agriculture Organization of the United Nations (FAO) have been continuously developing the Agro-Ecological Zones (AEZ) methodology over the past 40 years for assessing agricultural resources potentials. With each update of GAEZ, the issues addressed, the size of the database and the increased result options are part of new GAEZv4 Data Portals providing interactive access of data and results to users. This user Guide provides information and examples on how to navigate through the platform and extract the needed information. The user guide provides information about (1) basic information about the data limitation and the disclaimer, (2) GAEZ Data Searching, (3) Navigation menu, (4) Dataset Selection, (5) GAEZ mapping interface, (6) GAEZ data portal login and download.


Global Agro-Ecological Zones v4 – Model documentation

Global Agro-Ecological Zones v4 – Model documentation

Author: Fischer, G., Nachtergaele, F.O., van Velthuizen, H.T., Chiozza, F., Franceschini, G., Henry, M., Muchoney, D., Tramberend, S.

Publisher: Food & Agriculture Org.

Published: 2021-05-26

Total Pages: 306

ISBN-13: 9251344264

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This publication provides the GAEZ v4 model documentation for (1) Agro-climatic analysis, (2) Crop biomass and yield calculations, (3) Land Utilization Types, (4) Observed phenology and crop calendars, (5) Temperature sum and temperature profile constraint-factors, (6) Crop-specific water requirements, (7) Soil-water balance, (8) Agro-climatic constraints, (9) Agro-edaphic constraints more crops, (10) Agro-ecological crop potentials, (11) Actual crop production and yields, (12) Yield and production gaps. This GAEZ v4 model documentation summarizes information on the structure of GAEZ methodology and provides information on updates of input data and model procedures from GAEZ v3.


FAO publications catalogue 2021

FAO publications catalogue 2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-10-19

Total Pages: 130

ISBN-13: 9251350892

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.


Agro-ecological Zoning

Agro-ecological Zoning

Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service

Publisher: Food & Agriculture Org.

Published: 1996

Total Pages: 92

ISBN-13: 9789251038901

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The State of the World's Land and Water Resources for Food and Agriculture

The State of the World's Land and Water Resources for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Routledge

Published: 2013-06-17

Total Pages: 332

ISBN-13: 1136498877

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The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.


Handbook on climate information for farming communities – What farmers need and what is available

Handbook on climate information for farming communities – What farmers need and what is available

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-05-31

Total Pages: 186

ISBN-13: 9251313709

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The content of this guide is twofold: to describe the most important weather and agroclimatic products that are available by the National Meteorological Service (NMS) and to identify the most important needs of farmers concerning climate information. Special consideration will be given to the local knowledge used by rural farmers, too often neglected, but a key factor to their ability to cope with climate variability and change. An additional objective of this guide is to improve communication among the NMS staff, in particular, meteorologists and agrometeorologists and to encourage Agro-Pastoral Field School (APFS) trainers and facilitators to be more aware of their respective availability. Furthermore, one of the most important aims is the exchange of agroclimatic information that corresponds to the needs of all concerned, thus facilitating the assessment of the existing climatic risks in farming activities. The integration of the Response Farming in Rainfed Agriculture (RF) approach into Farmer Field School (FFS) is feasibly an effective way to reconcile NMS products with the needs of farmers. RF is a method used for identifying and quantifying rainfall variability at a local level to assess the climatic risks of farming communities. The Climate-Responsive Farming Management (CRFM) approach is an enhanced version of RF that uses modern and digital technologies, such as specific computer software, automatic weather stations, real-time telecommunication and smartphone applications. This approach can be implemented at a minimum cost at the farming level.The integration of the Response Farming in Rainfed Agriculture (RF) approach into FFS is feasibly an effective way to reconcile NMS products with the needs of farmers. RF is a method used for identifying and quantifying rainfall variability at a local level to assess the climatic risks of farming communities. The Climate-Responsive Farming Management (CRFM) approach is an enhanced version of RF that uses modern and digital technologies, such as specific computer software, automatic weather stations, real-time telecommunication and smartphone applications. This approach can be implemented at a minimum cost at the farming level.


Food Wastage Footprint

Food Wastage Footprint

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 68

ISBN-13:

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"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.


Global Environment Outlook

Global Environment Outlook

Author: United Nations Environment Programme

Publisher: UNEP/Earthprint

Published: 2007

Total Pages: 578

ISBN-13: 9789280728361

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The fourth report in the Global Environment Outlook series provides a comprehensive, scientifically credible, policy-relevant and up-to-date assessment of, and outlook for, the state of the global environment. Environment for development is the GEO-4 underlying theme and the report pays special attention to the role and impact of the environment on human well-being as well as to the use of environmental valuation as a tool for decision-making. GEO-4's 2007 publication date marks the half-way point for the Millennium Development Goals, The environment, as well as being the subject of MDG 7, is also a thread that runs through all the goals. Includes Errata.


Climate change impacts on crops in Sri Lanka

Climate change impacts on crops in Sri Lanka

Author: Amarasingha, R., Marambe, B., Suriyagoda, L., Punyawardena, R., Herath, H., Jayawardena, S., Jayakody, P. et al.

Publisher: Food & Agriculture Org.

Published: 2021-07-08

Total Pages: 120

ISBN-13: 9251345694

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Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges agriculture in many ways and affects – directly or indirectly – the economy, productivity, employment and food security. Assessing the impacts of climate change on crops is fundamental for elaborating evidence-based adaptation policies and strategies, guaranteeing sustainable pathways towards intensification and adopting climate-smart agricultural practices. This report presents insights about future climate change impacts on six crops (rice, maize, green gram, big onion, chilli and potato), selected according to a wide range of criteria: contribution to gross domestic product, relevance to food security and role as staple food, importance for farming systems, social impact, effect on employment, role as animal feed, consumer preferences, contribution to the export market, climatic vulnerability/resilience, market prices and price fluctuations, and farming input requirements.