Global Agro-ecological Assessment for Agriculture in the 21st Centure

Global Agro-ecological Assessment for Agriculture in the 21st Centure

Author: G. Fischer

Publisher:

Published: 2001

Total Pages: 33

ISBN-13:

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Background; methodology; findings; climate, soil, and terrain limitations to crop production; land with cultivation potential; potential for expansion of cultivated land; cultivation potential in forest ecosystems; yield and production potentials; irrigation impact on crop production; climate change and food production; population change and arable land.


Mapping Biophysical Factors that Influence Agricultural Production and Rural Vulnerability

Mapping Biophysical Factors that Influence Agricultural Production and Rural Vulnerability

Author: Harrij van Velthuizen

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 100

ISBN-13: 9789251056899

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This monograph is part of a series of reports that explain how techniques of spatial analysis can be used to investigate poverty and environment links worldwide. It combines rural population distribution data contained in the global rural population database for the year 2000 with methods and results of the "Global agro-ecological assessment for agriculture in the 21st century," in order to estimate the distribution of the world's rural population by agricultural suitability class, land-use category and type of farming system.--Publisher's description.


World in Transition 3

World in Transition 3

Author: German Advisory Council On Global Change (Wbgu)

Publisher: Routledge

Published: 2014-04-08

Total Pages: 521

ISBN-13: 1134207298

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'The publication of World in Transition: Towards Sustainable Energy Systems is timely indeed. The World Summit on Sustainable Development gave great prominence to this challenge, but failed to agree on a quantitative, time-bound target for the introduction of renewable energy sources. The German Advisory Council on Global Change (WBGU) has now produced a report with a global focus, which is essential in view of the global impacts of climate change. The report provides a convincing long-term analysis, which is also essential. Global energy policies have to take a long-term perspective, over the next 50 to 100 years, while providing concrete guidance for decision-makers to implement now. There is an urgent need to secure energy supplies for the 2.4 billion people who still depend upon traditional biomass, while avoiding dangerous climatic changes. Our one world must close the gap between industrialized countries' surfeit and developing countries' poverty. Policies will need to consider both the broader environmental and specific climate constraints. I recommend this book very warmly to everyone concerned with global energy issues' Klaus Topfer, Executive Director, United Nations Environment Programme World in Transition: Towards Sustainable Energy Systems underscores the urgent need to transform global energy systems so that the world's population has access to energy based on renewable sources. This is necessary to protect the global climate and to free those in developing countries trapped by energy poverty. Such an approach would also yield a peace dividend by reducing dependence upon regionally concentrated oil reserves. The authors stress that such a reconfiguration of energy systems is both feasible and fundable if rapid and resolute action is taken in the coming two decades. To this end, they propose a roadmap with specific milestones, making this an indispensable contribution to the scientific and policy debates on these critical issues and essential reading for those engaged with them.


The Handbook of Global Agricultural Markets

The Handbook of Global Agricultural Markets

Author: L. Nijs

Publisher: Springer

Published: 2014-06-23

Total Pages: 603

ISBN-13: 1137302348

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This book is a one-stop reference for practitioners and academics in finance, business and economics, providing a holistic reference to the international agriculture business. It takes a multidisciplinary approach, looking at the issues, opportunities and investable themes in the global agricultural space, combining research and practical tools.


Climafrica

Climafrica

Author: Food and Agricultural Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-14

Total Pages: 64

ISBN-13: 9251097062

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To better understand the current dynamics affecting food production, this publication presents a model for examining the impact of climate change on agricultural production systems, including spatial datasets, tabular information and metadata.


Water for Food Water for Life

Water for Food Water for Life

Author: David Molden

Publisher: Routledge

Published: 2013-07-23

Total Pages: 930

ISBN-13: 1136548521

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Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.


Ecoagriculture

Ecoagriculture

Author: Future Harvest

Publisher: Island Press

Published: 2012-09-26

Total Pages: 353

ISBN-13: 1610910621

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Although food-production systems for the world's rural poor typically have had devastating effects on the planet's wealth of genes, species, and ecosystems, that need not be the case in the future. In Ecoagriculture, two of the world's leading experts on conservation and development examine the idea that agricultural landscapes can be designed more creatively to take the needs of human populations into account while also protecting, or even enhancing, biodiversity. They present a thorough overview of the innovative concept of "ecoagriculture" - the management of landscapes for both the production of food and the conservation of wild biodiversity. The book: examines the global impact of agriculture on wild biodiversity describes the challenge of reconciling biodiversity conservation and agricultural goals outlines and discusses the ecoagriculture approach presents diverse case studies that illustrate key strategies explores how policies, markets, and institutions can be re-shaped to support ecoagriculture While focusing on tropical regions of the developing world -- where increased agricultural productivity is most vital for food security, poverty reduction, and sustainable development, and where so much of the world's wild biodiversity is threatened -- it also draws on lessons learned in developed countries. Dozens of examples from around the world present proven strategies for small-scale, low-income farmers involved in commercial production. Ecoagriculture explores new approaches to agricultural production that complement natural environments, enhance ecosystem function, and improve rural livelihoods. It features a wealth of real-world case studies that demonstrate the applicability of the ideas discussed and how the principles can be applied, and is an important new work for policymakers, students, researchers, and anyone concerned with conserving biodiversity while sustaining human populations.