Global Tea Breeding
Global Tea Breeding

Author: Liang Chen

Publisher: Springer Science & Business Media

Published: 2013-08-31

Total Pages: 400

ISBN-13: 3642318789

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Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, Camellia sinensis (L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees. Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China. Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa. Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.

Advances in Tea Agronomy
Advances in Tea Agronomy

Author: M. K. V. Carr

Publisher: Cambridge University Press

Published: 2018-01-11

Total Pages: 485

ISBN-13: 1108206395

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Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.

Science of Tea Technology
Science of Tea Technology

Author: P.S. Ahuja

Publisher: Scientific Publishers

Published: 2013-01-01

Total Pages: 500

ISBN-13: 9387741087

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Tea is a popular non-alcoholic beverage that maintains exclusivity as well as mass appeal for respite and relaxation. Tea is fast gaining importance for its health benefits as a nutraceutical. In addition to its global end-use, tea plantations as a whole are undergoing a transition towards mechanization, and agro-technolotgies for farm mechanization have been rationalized. With the advent of biotechnological approaches, management of genetic resources and plant improvement are evolving, both for improving productivity and quality under normal and stress environments. Tea manufacture is also undergoing process of transformation due to the advent of new machines with precise and controlled steps of manufacture. Pre-withering machine is a disruptive concept in tea processing and is highlighted in this book. Various diversified health care products e.g. theaflavins, polyphenols, theanines decaffeinated tea etc. are getting place in the market. Fast teas viz., Ready-to-Drink teas, tea concentrates, instant tea, tea based juices and tea wines are in queue for impacting the markets. In this book, effort has been made to bring together the latest advances on aspects of tea husbandry, physiology, biochemistry, manufacture and biotechnology to give a one stop exposition of status on Tea Technology to the reader.

Tea
Tea

Author: Yong-Su Zhen

Publisher: CRC Press

Published: 2002-04-18

Total Pages: 280

ISBN-13: 0203301277

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The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea has attracted a great deal of attention. As well as the use of tea in traditional medicine, modern biochemical re

Transgenic Crops of the World
Transgenic Crops of the World

Author: Ian S. Curtis

Publisher: Springer Science & Business Media

Published: 2012-08-10

Total Pages: 448

ISBN-13: 1402023332

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Since the first transgenic plants were produced back in the early 1980s, there have been substantial developments towards the genetic engineering of most crops of our world. Initial studies using isolated plant cells and removing their cell walls to form protoplasts, offered the possibility of transferring genetic material by Agrobacterium-mediated gene transfer, chemical agents or electrical charges. However, in those cases were isolated protoplasts could be transformed, often, a shoot regeneration system was not available to induce the production of transgenic plants and any such regenerated plants were subject to mutation or chromosomal of cultured plant organs, such as leaf abnormalities. By the mid-1980s, the use disks, offered the convenience of combining gene transfer, plant regeneration and selection of transformants in a single system. This approach, enabled the production of stable, phenotypically-normal, transgenic potato and tomato plants in culture. By the late 1980s, the use of biolistics offered a means of inserting foreign genes into plant cells which where inaccessible to Agrobacterium infection. Even today, this technology is now standard practice for the production of some transgenic plants.

Sustainable Food and Beverage Industries
Sustainable Food and Beverage Industries

Author: Gabriela Ionescu

Publisher: CRC Press

Published: 2016-05-25

Total Pages: 311

ISBN-13: 1771884118

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This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff

Advanced Knitting Technology
Advanced Knitting Technology

Author: Subhankar Maity

Publisher: Woodhead Publishing

Published: 2021-08-22

Total Pages: 714

ISBN-13: 0323855350

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Advanced Knitting Technology provides complete coverage of the latest innovations and developments in knitting technology, including emerging methods as well as the latest best practice for classical processes. Many technologies can be used for the production of cloth such as weaving, knitting, nonwoven, and braiding. Knitting methods are being selected for a growing range of applications due to the spectacular properties of knitted fabric, such as softer tactile quality, higher stretchability, bulkiness, and functional properties that compare favorably with other woven fabrics. Beyond the well-known apparel applications, specially designed knitted structures are uniquely suitable for high performance applications like reinforcement for composites, medical implants, and geotextiles. This book presents recent advances in knitting technology, including structures, properties and applications of knitted fabrics in modern apparel, activewear, composites, medical textiles, and geotextiles. With reference to the latest industry practice, testing, quality and process control methods for knitting technologies are discussed. Advanced Knitting Technology covers recent advances in knitting technology, properties and performance of knitted structures, their applications in apparel and technical fields. - Provides detailed and practical instructions for the sustainable production of knitted textiles, including sustainable chemical processing natural dyeing processes, and sustainability analysis methods - Draws on the latest research to discuss the future of knitted apparels and high-tech applications of knitted structures as technical textiles - Explores the latest applications of AI and machine learning to the knitting process

Plant Genetic Resources
Plant Genetic Resources

Author: B. S. Dhillon

Publisher: Alpha Science Int'l Ltd.

Published: 2005

Total Pages: 350

ISBN-13: 9788173195815

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The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity. The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.

Transgenic Crops V
Transgenic Crops V

Author: Eng Chong Pua

Publisher: Springer Science & Business Media

Published: 2007-08-16

Total Pages: 572

ISBN-13: 3540491619

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The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. This volume is devoted to fruit, trees and beverage crops. It presents the current knowledge of plant biotechnology as an important tool for crop improvement and includes up-to-date methodologies.