The bluefin tuna is the largest finfish in the ocean--as much as ten feet long, weighing up to 1,500 pounds. In Japan, where raw bluefin meat is a great delicacy, a single fish can bring $30,000. In this stirring account of a heroic, embattled way of life, Whynott details the competition and camaraderie among the fishermen, and their battle with conservationists who wish to limit the bluefin harvest.
Illuminating the conditions for global governance to have precipitated the devastating decline of one of the ocean’s most majestic creatures The International Commission for the Conservation of Atlantic Tunas (ICCAT) is the world’s foremost organization for managing and conserving tunas, seabirds, turtles, and sharks traversing international waters. Founded by treaty in 1969, ICCAT stewards what has become under its tenure one of the planet’s most prominent endangered fish: the Atlantic bluefin tuna. Called “red gold” by industry insiders for the exorbitant price her ruby-colored flesh commands in the sushi economy, the giant bluefin tuna has crashed in size and number under ICCAT’s custodianship. With regulations to conserve these sea creatures in place for half a century, why have so many big bluefin tuna vanished from the Atlantic? In Red Gold, Jennifer E. Telesca offers unparalleled access to ICCAT to show that the institution has faithfully executed the task assigned it by international law: to fish as hard as possible to grow national economies. ICCAT manages the bluefin not to protect them but to secure export markets for commodity empires—and, as a result, has become complicit in their extermination. The decades of regulating fish as commodities have had disastrous consequences. Amid the mass extinction of all kinds of life today, Red Gold reacquaints the reader with the splendors of the giant bluefin tuna through vignettes that defy technoscientific and market rationales. Ultimately, this book shows, changing the way people value marine life must come not only from reforming ICCAT but from transforming the dominant culture that consents to this slaughter.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
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The Definitive Study and Solution to the Centuries-old Mystery of the World's Most Sighted Sea Serpent There is a long history of conflating sightings of unidentified marine objects (UMOs) as purported sea serpents. Most sightings are either of an extremely brief duration or made by a single observer, and thus often easy to dismiss. This is not the case, however, with respect to the so-called Gloucester Sea Serpent which frequented the Massachusetts and New York coasts during the early nineteenth century. Witnessed by hundreds of people for extended periods repeatedly over many days, the Gloucester UMO is the most sighted 'sea serpent' in history. As well, due to being the object of study at the time and shortly thereafter by naturalists, the mysterious creature remains the most thoroughly investigated of all putative sea serpents. For these reasons, it has achieved an exalted status among cryptozoologists who maintain it represents the best evidence for the existence of sea serpents. For the first time, an eminently qualified aquatic biologist and ethnozoologist presents the definitive history of the phenomena and carefully examines the evidence. It is concluded that the most parsimonious explanation behind the Gloucester Sea Serpent is as early evidence for what is today recognized as being one of the most serious threats to marine biodiversity: entanglement in fishing gear and other maritime debris. Therefore, although widely considered to be restricted to the advent and widespread use of non-degradable plastic in the middle of the twentieth century, this new interpretation of the Gloucester UMO suggests that entanglement has a much longer environmental history than is commonly believed. Robert L. France is a world-renowned scientist at Dalhousie University and the author or editor of twenty books and two hundred papers on a wide range of environmental subjects. He has undertaken conservation biology research from the High Arctic to the tropics, on organisms from bacteria to whales, which has been cited many thousands of times in the literature. Dr. France is a leading authority on many aspects of aquatic zoology, including marine ecology and ethnozoology, and may be the most qualified person to have recently undertaken research and published peer-reviewed articles on the beguiling and befuddling topic of aquatic mystery animals, known as 'cryptids'.
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
The most thorough and current account of scientific research on bluefin tunas—the largest, most sought-after tunas in the world Bluefin tunas are dominant keystone predators known for their impressive size, strength, endurance, and speed. Electronic tags have revealed that they can dive to great depths (over 6000 feet) and migrate vast distances—from frigid subpolar seas to warm tropical waters—for spawning. Prized for their rich taste and unique texture, bluefin tunas are also a worldwide commodity of great value. However, over the past few decades, overfishing throughout their range has led to significant population reductions. In The Future of Bluefin Tunas, Barbara A. Block brings together renowned bluefin experts from 15 different countries to share the latest information on the science, fisheries policy, and management decisions related to each of the three species within the Thunnus group—Atlantic, Pacific, and Southern. Synthesizing basic and applied research, the book delves into every aspect of these majestic fish, from their life history and genetic makeup to their ecology and migrations. Ichthyologists and marine scientists dedicated to the study of these fishes report on the latest stock assessments, explore the results of advances such as biologging and DNA sampling, and assess the potential of bluefin tuna aquaculture. The Future of Bluefin Tunas provides critical research findings to inform decisions that will impact tunas and the ocean ecosystems they affect. Scientists, fisheries managers, policymakers, and marine conservationists will take away key data from this timely volume to help them ensure these remarkable fish continue in perpetuity.
