Germination and Reserve Mobilization
Germination and Reserve Mobilization

Author: David R. Murray

Publisher: Academic Press

Published: 2013-10-22

Total Pages: 311

ISBN-13: 1483269191

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Seed Physiology, Volume 2, Germination and Reserve Mobilization, addresses some of the major unanswered questions about seed dormancy, germination, and post-germination development of the seedling. The book contains seven chapters and begins with two studies on dormancy—one on the structural constraints to germination and another on metabolic barriers preventing germination. These are followed by separate chapters on the physical and biochemical events following the imbibition of water by dry seeds; the mobilization of polysaccharide reserves from endosperm; the mobilization of nitrogen and phosphorus from external storage tissues; and the mobilization of lipid reserves in seed tissues. The final chapter reviews the subject of embryonic axis-cotyledon interaction, considering mainly those species where the cotyledons are adapted for the storage of reserves. Both this volume and its companion (Seed Physiology Volume 1. Development) will provide a valuable resource for advanced students, teachers, and researchers in plant physiology, biochemistry, agronomy, and related disciplines.

Seeds
Seeds

Author: J. Derek Bewley

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 451

ISBN-13: 1489910026

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In response to enormous recent advances, particularly in molecular biology, the authors have revised their warmly received work. This new edition includes updates on seed development, gene expression, dormancy, and other subjects. It will serve as the field's standard textbook and reference source for many years to come.

Seeds
Seeds

Author: J. Derek Bewley

Publisher: Springer Science & Business Media

Published: 2012-10-23

Total Pages: 400

ISBN-13: 1461446937

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This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the progress that has been made during the past fifteen years. With an emphasis on placing information in the context of the seed, this new edition includes recent advances in the areas of molecular biology of development and germination, as well as fresh insights into dormancy, ecophysiology, desiccation tolerance, and longevity. Authored by preeminent authorities in the field, this book is an invaluable resource for researchers, teachers, and students interested in the diverse aspects of seed biology.

Seed Dormancy, Germination and Pre-Harvest Sprouting
Seed Dormancy, Germination and Pre-Harvest Sprouting

Author: Chengdao Li

Publisher: Frontiers Media SA

Published: 2019-03-28

Total Pages: 235

ISBN-13: 2889457621

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Pre-harvest sprouting (PHS) and late-maturity alpha-amylase (LMA) are two of the biggest grain quality defects that grain growers encounter. About 50 percent of the global wheat crop is affected by pre-harvest sprouting to various degrees. Pre-harvest sprouting is a genetically-based quality defect and results in the presence of alpha-amylase in otherwise sound mature grain. It can range from perhaps undetectable to severe damage on grain and is measured by the falling numbers or alpha-amylase activity. This is an international issue, with sprouting damage lowering the value of crops to growers, seed and grain merchants, millers, maltsters, bakers, other processors, and ultimately the consumer. As such it has attracted attention from researchers in many biological and non-biological disciplines. The 13th International Symposium on Pre-Harvest Sprouting in Cereals was held 18-20 September, 2016 in Perth to discuss current findings of grain physiology, genetic pathways, trait expression and screening methods related to pre-harvest sprouting and LMA. This event followed the previous symposium in 2012 in Canada.

Mobilization of Reserves in Germination
Mobilization of Reserves in Germination

Author: Constance Nozzolillo

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 316

ISBN-13: 1468411675

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Although many reviews and articles about germination have been published, our understanding of the process is far from complete. Some of the reactions involved in the transforma tions and translocation of reserve compounds and their final fate in the growing tissues was the subject of the annual symposium of the Phytochemical Society of North America which was held in August, 1982, on the campus of the University of Ottawa, Canada. A major emphasis was on low molecular weight compounds, amino acids and sugars, and the checks and balances operating as they are produced by hydrolysis in reserve tissues and transformed in the growing tissues. The critical role of membranes was given especial emphasis. The closing presentation was an anthropocentric review of the nutritional benefits accrued during germination, and provided a scientific basis for the inclusion of sprouted seedlings in the human diet. Dr. R. G. Fulcher introduced the symposium topic with an elegant histochemical study in which the site and nature of seed reserves were defined by means of the glowing colors of fluorescence microscopy. The symposium was organized by C. Nozzolillo with advice and assistance from fellow PSNA members S. A. Brown, J. T. Arnason, and A. Picman and a visiting scientist from Sweden, C. Liljenberg.

New Challenges in Seed Biology
New Challenges in Seed Biology

Author: Susana Araújo

Publisher: BoD – Books on Demand

Published: 2016-10-12

Total Pages: 214

ISBN-13: 953512658X

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New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.

Recent Advances in the Development and Germination of Seeds
Recent Advances in the Development and Germination of Seeds

Author: R.B. Taylorson

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 293

ISBN-13: 1461306175

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These Proceedings are a product of the International Workshop on Seeds held in Williamsburg, Virginia, USA, at the College of William and Mary, during the week of August 6-11, 1989. Sixty-eight participants attended. The location provided a scenic and historical setting for the excellent work presented. Good facilities and amenities also contributed to the success of the meeting. The Proceedings present the substance of the main lectures given at this meeting. In addition, there were 29 brief paper presentations and 30 poster presentations which have been summarized in abstract form in a separate publication. This meeting represents the third such meeting of a diverse group of scientists interested in the behavior of seeds, both in an agricultural sense and as tools for the advancement of more particular s~bject matter. The first meeting was held in Jerusalem, Israel in 1980 and the second in Wageningen, The Netherlands in 1985. A fourth meeting is being planned. The Editor and Organizer wishes to thank not only the contributors to this volume for their efforts but also all the other participants whose combined efforts made this meeting a great success.

The Germination of Seeds
The Germination of Seeds

Author: A. M. Mayer

Publisher: Elsevier

Published: 2014-04-23

Total Pages: 232

ISBN-13: 1483138046

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The Germination of Seeds, Third Edition discusses topics concerning seed germination. The book is comprised of seven chapters that tackle subjects relating to the field of germination. Chapter 1 discusses the structure of seeds and seedlings, while Chapter 2 covers the chemical composition of seeds. Chapter 3 tackles the factors affecting germination, and Chapter 4 deals with dormancy, germination inhibition, and stimulation. Chapter 5 talks about the metabolism of germinating seeds, and Chapter 6 discusses the effect of germination inhibitors and stimulators on metabolism and their possible regulatory role. Chapter 7 covers the ecology of germination. The book will be of great interest to botanists, who are particularly concerned with plant physiology.

Light Microscopy
Light Microscopy

Author: Hélio Chiarini-Garcia

Publisher: Humana Press

Published: 2011-08-24

Total Pages: 204

ISBN-13: 9781607619512

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Of all scientific instruments, probably none has had more applications in the life sciences than the light microscope. In Light Microscopy: Methods and Protocols, expert researchers explore the basics and the latest advances in microscope instrumentation, sample preparation, and imaging techniques, all of which have been producing fundamental insights into the functions of cells and tissues. Chapters cover a variety of bright field and fluorescence microscopy-based approaches that are central to the study of a range of biological questions, providing information on how to prepare cells and tissues for microscopic investigations, covering detailed staining procedures, and exploring methods to analyze images and interpret the results accurately. Composed in the highly successful Methods in Molecular BiologyTM series format, each chapter contains a brief introduction, step-by-step methods, a list of necessary materials, and a Notes section which shares tips on troubleshooting and avoiding known pitfalls. Comprehensive and current, Light Microscopy: Methods and Protocols is an essential handbook for all researchers who are exploring the intriguing microscopic world of the cell.

Principles of Seed Science and Technology
Principles of Seed Science and Technology

Author: Lawrence O. Copeland

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 479

ISBN-13: 1461516196

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This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.