The whole art of curing, pickling, and smoking meat and fish

The whole art of curing, pickling, and smoking meat and fish

Author: J. Robinson

Publisher: Рипол Классик

Published: 1847

Total Pages: 199

ISBN-13: 5871605516

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The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.