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Author: Junior League of Cobb/Marietta
Publisher: Junior League of Cobb-Marietta
Published: 1988
Total Pages: 0
ISBN-13: 9780961998301
DOWNLOAD EBOOKA celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.
Author: Marie Force
Publisher: HTJB, Inc.
Published: 2011-09-22
Total Pages: 384
ISBN-13: 0983475466
DOWNLOAD EBOOKEasy on the eyes. Hot on the lips. But can her heart handle the risk he presents? Since Georgie Quinn’s mother died after a brief illness, the highlight of her life has become “jogger stalking” every morning with her roommates Tess and Cat. Stuck running the senior center her mother founded in Newport, RI, until a replacement director is found, Georgie dreams of returning to her glamorous life in Atlanta. As that life begins to unravel, she discovers a whole new one in Newport where the jogger turns out to be sexy detective and tree hugger Nathan Caldwell. Determined to get her mind off her many problems—including a possible threat to her own health—Georgie indulges in what she intends to be a no-holds-barred one-night stand with Nathan. Unfortunately, Nathan has other ideas and sets out to have a relationship with her. Tess, on the run from an abusive husband, and Cat, who raised her younger brother and sister, hook up with Nathan’s brothers, Ben, an injured Iraqi war veteran, and Ian, a single-father and talented musician. Add a zany cast of seniors who seem determined to drive Georgie slowly mad with their never-ending needs and comparisons to her sainted mother, and you’ve got the ingredients for a fast-paced, often comical, emotional journey that leads Georgie straight to the home of her heart. "It's a rare treat that you get three gorgeous romances in one story but Marie Force has achieved that with Georgia On My Mind. Ms. Force has seamlessly woven these stories into one magical novel. Each couple is drastically different with their own issues and smoking hot chemistry. This story has a bit of suspense, plenty of humor and lots of romance. Georgia On My Mind is a keeper!" —Joyfully Reviewed. “Georgia On My Mind” meets real life issues head-on. It will easily touch your heart with a variety of emotions. If you love a book, in spite of any flaws it may suffer, it’s a keeper. This one meets that test. You’ll laugh and you’ll cry. Most importantly, I’m betting you’ll have a satisfied smile on your face when you reach the end." —Romance at Random gives Georgia on My Mind an "A." Marie Force does it again! She creates an emotional, sexy, wonderful story that draws the readers in. She has a way of creating characters that make the reader fall in love with them instantly. Add in plenty of conflict, drama, and heartache, and you've got a beautiful contemporary love story. —Storm Goddess Book Reviews on Georgia on My Mind.
Author: Margaret Wood
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780890135600
DOWNLOAD EBOOKVoices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.
Author: Jenny Nelson
Publisher: Simon and Schuster
Published: 2010-08-03
Total Pages: 338
ISBN-13: 1439173346
DOWNLOAD EBOOKAt thirty-three, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan’s best restaurants; a posse of smart and savvy gal pals who never let her down; and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia’s overbearing mother can’t wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes? An appetite for something larger than love weighs heavy on Georgia’s heart—the desire to run her very own restaurant. But with a ruined career in New York and no business partner in sight, she must stir up more than just the courage to chase after her dreams if she is to find her way home.
Author: Ray Charles
Publisher: Hal Leonard Corporation
Published: 1997-11-01
Total Pages: 14
ISBN-13: 1476824347
DOWNLOAD EBOOK(Piano Vocal). This sheet music features an arrangement for piano and voice with guitar chord frames, with the melody presented in the right hand of the piano part as well as in the vocal line.
Author: Matthew Raiford
Publisher: The Countryman Press
Published: 2021-05-11
Total Pages: 397
ISBN-13: 1682686051
DOWNLOAD EBOOKMore than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: Jeanette Winter
Publisher: Houghton Mifflin Harcourt
Published: 1998
Total Pages: 52
ISBN-13: 9780152045975
DOWNLOAD EBOOKPresents, in brief text and illustrations, the life of the painter who drew much of her inspiration from nature.
Author: Bobbye Stivers Maggard
Publisher: B&B Productions
Published: 2008-11-22
Total Pages: 278
ISBN-13: 1440457638
DOWNLOAD EBOOKRecovering from injuries she sustained in a traumatic incident in her home, Claire Bentson Mandley is caught between a past she can't remember and a present that is becoming increasingly enjoyable. As a result, she faces an uncertain future. Dreams that seesaw between pleasant and horrifying add to her dilemma. However, she remembers God's Word clearly and finds comfort as she meditates on it. Following her emotional and physical recovery, she tries to create a balance between her family relationships and her newly acquired friendships. Join Claire on her suspenseful, intriguing and romantic roller-coaster ride to its thrilling conclusion.
Author: John T. Edge
Publisher: Penguin
Published: 2017-05-16
Total Pages: 386
ISBN-13: 0698195876
DOWNLOAD EBOOK“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Karen Solem
Publisher: The Rowers Almanac Inc
Published: 1996-04
Total Pages: 452
ISBN-13: 9780965132701
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