An Introduction to Agricultural Geography

An Introduction to Agricultural Geography

Author: David Grigg

Publisher: Routledge

Published: 2003-09-02

Total Pages: 298

ISBN-13: 1134887639

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Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.


Isolated State

Isolated State

Author: Johann Heinrich von Thünen

Publisher:

Published: 1966

Total Pages: 368

ISBN-13:

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Abridged and translated from the 2d German ed. "A bibliography of references to Thèunen in English": pages xlv-xlvii.


Geographical Indication and Global Agri-Food

Geographical Indication and Global Agri-Food

Author: Alessandro Bonanno

Publisher: Routledge

Published: 2019-06-25

Total Pages: 245

ISBN-13: 0429895127

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This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.


Historical Geography of Crop Plants

Historical Geography of Crop Plants

Author: Jonathan D. Sauer

Publisher: Routledge

Published: 2017-11-22

Total Pages: 324

ISBN-13: 1351440624

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Historical Geography of Crop Plants is devoted to a variety of staple and food crops, as well as fodder, fiber, timber, rubber, and other crops. The origins and histories of many of these crops have been clarified only recently by new research. The book has been arranged alphabetically by family and higher taxa for easy reference. Within families, species and cultivars are listed chronologically and geographically. The taxonomy and geography of probable wild progenitors have been outlined, and archeological evidence (when available) and historical evidence on region and domestication are traced. The subsequent evolution and spread of many domesticated species are examined, and the reasons behind the diversity in crop histories are explored. Historical Geography of Crop Plants will be a useful reference for botanists, economic botanists, ethnobiologists, agronomists, geographers, and others interested in the subject.


GIS Applications in Agriculture

GIS Applications in Agriculture

Author: Francis J. Pierce

Publisher: CRC Press

Published: 2007-02-13

Total Pages: 218

ISBN-13: 1420007718

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As the first volume in a unique series concentrating on in-depth discussions of GIS topics, GIS Applications in Agriculture examines ways that this powerful technology can help farmers/firms to produce a greater abundance of crops with more efficiency and at lower costs. Each chapter describes the nature of the problem, examines the purpose of the GIS application, describes methods used to develop the application, provides results, and offers a conclusion as well as other supportive information. When appropriate, it presents the underlying statistical approach for the GIS software that is used. This text also includes a CD-ROM that features data sets and the full color maps produced by the use of GIS.


Agriculture in World History

Agriculture in World History

Author: Mark B. Tauger

Publisher: Routledge

Published: 2010-11-01

Total Pages: 304

ISBN-13: 1136941606

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Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.


Agricultural Revolution in England

Agricultural Revolution in England

Author: Mark Overton

Publisher: Cambridge University Press

Published: 1996-04-18

Total Pages: 276

ISBN-13: 9780521568593

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This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.


Shifting Cultivation and Environmental Change

Shifting Cultivation and Environmental Change

Author: Malcolm F. Cairns

Publisher: Routledge

Published: 2015-01-09

Total Pages: 1405

ISBN-13: 1317750187

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Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the earlier ground fallow to regain its soil fertility. This book brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Some critics have tended to disparage shifting cultivation (sometimes called 'swidden cultivation' or 'slash-and-burn agriculture') as unsustainable due to its supposed role in deforestation and land degradation. However, the book shows that such indigenous practices, as they have evolved over time, can be highly adaptive to land and ecology. In contrast, 'scientific' agricultural solutions imposed from outside can be far more damaging to the environment and local communities. The book focuses on successful agricultural strategies of upland farmers, particularly in south and south-east Asia, and presents over 50 contributions by scholars from around the world and from various disciplines, including agricultural economics, ecology and anthropology. It is a sequel to the much praised "Voices from the Forest: Integrating Indigenous Knowledge into Sustainable Upland Farming" (RFF Press, 2007), but all chapters are completely new and there is a greater emphasis on the contemporary challenges of climate change and biodiversity conservation.


Agricultural Geography

Agricultural Geography

Author: Majid Husain

Publisher:

Published: 1994

Total Pages: 352

ISBN-13: 9788170418771

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The Study Of The Ways In Which Patterns Of Agricultural Activity Vary From Place To Place, Involving Both The Description Of Those Patterns And The Attempt To Explain Them Is Known As Agricultural Geography.The Present Book Is An Attempt To Arrange The Important Papers Of Agricultural Geographers Which Cover The Aspects Of Nature And Scope Of Agricultural Geography; Origin Of Agriculture, Geo-Climatic And Socio-Cultural Constraints And Agriculture Patterns; Land, Labour And Capital And The Agricultural System Of The World. Subsequently, Paper Pertaining To The Models Of Agricultural Location; The Development Of Capitalism; Approaches To Soil Study; Land Use And Resource Analysis; Regional Agricultural Specialization And The Problems In Agricultural Geography Have Been Included. These Topics Shall Evoke Interest Among Agricultural Geographers And They Will Be Better Equipped To Delineate The Agricultural Regions, The Levels Of Agricultural Development, Especially In The Developing Countries Of The World. It Is Also One Of The Objectives Of This Volume To Invoke And To Give An Understanding To Agricultural Geographers About The Preparation Of Agricultural Models In Relation To Agricultural Development And Population Change.The Papers, Contributed By The Eminent Experts Of Agricultural Geography Have More Than Academic Value For The Teachers, Students And Land Use Planners Alike. The Book Is Commended For Those Who Want To Ascertain The Changing Agricultural Landscape And The Forces And Processes Which Are Bringing These Changes.