Genetics of Reproduction in Sheep
Genetics of Reproduction in Sheep

Author: R.B. Land

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 440

ISBN-13: 1483161730

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Genetics of Reproduction in Sheep is a compilation of papers that are concerned with the study and application of genetics to the reproduction in sheep. The book is divided into six parts, grouping the papers according to topic. The main topics include genetic variation and selection; the inheritance and the effects of the Booroola gene; genetic strategies for single genes; physiology of genetic variation; the physiological criteria of genetic merit; and the national requirement and systems of husbandry. The text is recommended for those involved with raising sheep and plan to apply genetics in their reproduction, as well as for geneticists who wish to conduct studies on how their field is applied to sheep reproduction.

Prolific Sheep
Prolific Sheep

Author: Mohamed H. Fahmy

Publisher:

Published: 1996

Total Pages: 574

ISBN-13:

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As reproductive performance is an important criterion in animal production, there is considerable interest in prolific breeds. Certain prolific breeds of sheep produce an average of more than two lambs per pregnancy. With the "discovery" of the Finnsheep and Romanov breeds, followed in the 1980s by the discovery of the Booroola gene in Australia, research into prolificacy has escalated. Also, artificial insemination and embryo transfer techniques now make it easier to move prolific breeds across continents and incorporate prolificacy into local populations. There have also been a number of recent studies on the physiology, nutrition and management of prolific sheep. Previously there has been no single book reviewing and collating current knowledge of prolific sheep. This book fills the gap and covers all aspects of the subject, including descriptions of the various breeds. Written by authors from every region of the world, the book is a comprehensive work on this subject.

The Genetics of Sheep
The Genetics of Sheep

Author: Laurie Piper

Publisher: Cabi

Published: 1997

Total Pages: 634

ISBN-13:

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Systematics and phylogeny of the sheep;Genetic aspects of domestication, common breeds and their origin; Genetics of colour and hair texture; Genetics of morphological traits and inherited disorders; Biochemical genetics; Molecular genetics of sheep; Molecular genetics of immune molecules; Genetics of disease resistance and vaccine response; Molecular biology and genetics of scrapie in sheep; Cytogenetics: physical chromosome maps; The sheep linkage map; Genetics of behaviour; Biology and genetics of reproduction; Modern reproduction technologies and transgenics; Developmental genetics; Genetic resources and conservation; Genetic improvement of wool production; Genetics of meat quality; Genetics of milk production; Genetic improvement of sheep; Standardized genetic nomenclature for sheep.

Reproduction in Farm Animals
Reproduction in Farm Animals

Author: E. S. E. Hafez

Publisher: John Wiley & Sons

Published: 2013-05-13

Total Pages: 526

ISBN-13: 1118710703

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When you're looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of reproduction in farm animals so you'll perform better on exams and in practice: condensed and simplified tables, so they're easier to consult an easy-to-scan glossary at the end of the book an expanded appendix, which includes graphic illustrations of assisted reproduction technology Plus, you'll find valuable NEW COVERAGE on all these topics: Equine Reproduction: expanded information reflecting today's knowledge Llamas (NEW CHAPTER) Micromanipulation of Gametes and In Vitro Fertilization (NEW CHAPTER!) Reach for the text that's revised with the undergraduate in mind: the seventh edition of Hafez's Reproduction in Farm Animals.

Scientific and Medical Aspects of Human Reproductive Cloning
Scientific and Medical Aspects of Human Reproductive Cloning

Author: National Research Council

Publisher: National Academies Press

Published: 2002-06-17

Total Pages: 295

ISBN-13: 0309076374

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Human reproductive cloning is an assisted reproductive technology that would be carried out with the goal of creating a newborn genetically identical to another human being. It is currently the subject of much debate around the world, involving a variety of ethical, religious, societal, scientific, and medical issues. Scientific and Medical Aspects of Human Reproductive Cloning considers the scientific and medical sides of this issue, plus ethical issues that pertain to human-subjects research. Based on experience with reproductive cloning in animals, the report concludes that human reproductive cloning would be dangerous for the woman, fetus, and newborn, and is likely to fail. The study panel did not address the issue of whether human reproductive cloning, even if it were found to be medically safe, would beâ€"or would not beâ€"acceptable to individuals or society.

Bluetongue
Bluetongue

Author: Peter Mertens

Publisher: Academic Press

Published: 2008-10-29

Total Pages: 507

ISBN-13: 0080918972

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The third volume in the Institute of Animal Health (IAH) Biology of Animal Infections Series, Bluetongue discusses one of the most economically important diseases of domesticated livestock. Affecting primarily sheep particularly the improved mutton and wool breeds, it is now endemic in Africa, India, the Middle and Far East, Australia and the Americas, and over the last six years has caused a series of outbreaks throughout the Mediterranean region and central Europe. Bluetongue represent a paradigm not only for the other orbiviruses (such as African horse sickness virus, which shares the same vector species) but also for other insect transmitted diseases, including those of humans. - The only single definitive work that provides both historical and up to date data on the disease - Describes the latest developments in epidemiological modelling, molecular epidemiology and vaccine development, as well as explaining the current global epidemiology of the disease - Outlines the importance and possible mechanisms of overwintering, and the impact of global warming on the vectors and virus distribution

Sheep and Goat Breeding
Sheep and Goat Breeding

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

Published: 1977

Total Pages: 0

ISBN-13: 9789251001523

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FAO economic and social development series no/ 3/12. - Designed as handbooks for 2 year intermediate level agricultural and training course. Translated and adapted from the French

Safety of Genetically Engineered Foods
Safety of Genetically Engineered Foods

Author: National Research Council

Publisher: National Academies Press

Published: 2004-07-08

Total Pages: 254

ISBN-13: 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Genetic Improvement of Farmed Animals
Genetic Improvement of Farmed Animals

Author: Geoff Simm

Publisher: CABI

Published: 2020-11-26

Total Pages: 505

ISBN-13: 1789241723

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Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.