Genetic Resources of Pig, Sheep, and Goat
Genetic Resources of Pig, Sheep, and Goat

Author: Kalle Maijala

Publisher: Elsevier Science & Technology

Published: 1991

Total Pages: 584

ISBN-13:

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Evolution and domestication, an introductuio; Civilization and domestication of pigs; Pig breeds of the world: Their distribution and adaptation; Evaluation and utilization of pig breeds; New breed development in pigs; Gene identification in pigs; Breed identification and development in pigs; Conservation of resources in pigs and sheep; Domestication, history and breed evolution in sheep; Classification and distribution of sheep breeds; Breed differences in adaptation of sheep; Breed differences in prolificacy of sheep; Milk breeds of sheep; Breed comparisons for meat production in sheep; Genetic resources for production; Fur breeds of sheep; Breed structure, dynamics, and new breed development in sheep; Milk recording, breeding and selection schemes for milk breeds; Breeding programmes in nordic countries based on filed prodiction recording; State farm breeding in eastern european countries; International exchange of genetic material; Considering the social aspects of sheep breeding programmes; Domestication and history of goats; Classification and distribution of goat breeds; Breed differences in adaptation of goats; Breed differences in production in goats; Evolution of mohair, cashmere and skins; Evaluation and utilization of goat breeds; Gene identification in goats; Breeding programmes and production recording in goats; Maintenance of genetic resources in goats.

In Vivo Conservation of Animal Genetic Resources
In Vivo Conservation of Animal Genetic Resources

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 272

ISBN-13:

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These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.

Phenotypic Characterization of Animal Genetic Resources
Phenotypic Characterization of Animal Genetic Resources

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2012

Total Pages: 0

ISBN-13: 9789251071991

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These guidelines are part of a series of publications produced by FAO to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources.

The Genetics of the Pig
The Genetics of the Pig

Author: Max Frederick Rothschild

Publisher: CABI

Published: 2011

Total Pages: 525

ISBN-13: 1845937562

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The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.

Farm Animal Genetic Resources
Farm Animal Genetic Resources

Author: Geoff Simm

Publisher:

Published: 2004-01-01

Total Pages: 345

ISBN-13: 1897676158

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This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.

Agriculture and Biodiversity Developing Indicators for Policy Analysis
Agriculture and Biodiversity Developing Indicators for Policy Analysis

Author: OECD

Publisher: OECD Publishing

Published: 2003-06-17

Total Pages: 280

ISBN-13: 9264199217

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This book is a collection of papers from the OECD meeting on Agri-biodiversity Indicators held jointly with the EU and international organisations. A key outcome was to establish a common agri-biodiversity framework that helps understand the complexity of agri-biodiversity linkages.

Handbook of Milk of Non-Bovine Mammals
Handbook of Milk of Non-Bovine Mammals

Author: Young W. Park

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 470

ISBN-13: 0470999721

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No one can deny the fact that the cow is the primary dairy animalspecies to provide humans with nutritious dairy foods through itsabundance of lacteal secretion. The goat or other minor dairyspecies will never be able to compete with the cow in terms of thevolume of milk production. Yet, the contribution of milks fromother secondary domesticated dairy species to the survival andwell-being of mankind around the world is immense and invaluable.Testament to the importance of non-bovine milk is that more peopledrink the milk of goats than that of any other single species inthe world. In developing and under-developed counties, the secondary dairyspecies play a crucial role in supplying the food and nutritionalneeds of the people in those regions. Due to the unavailability ofcow milk and the low consumption of meat, the milks of minorspecies such as goat, buffalo, sheep, and camel are critical dailyfood sources of protein, phosphate and calcium. Furthermore,because of important and inherent hypoallergenic properties, milksof certain species such as goat milk have been recommended assubstitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutritionexperts from around the world to contribute to the Handbook ofMilk of Non-Bovine Mammals. Secondary dairy species addressedare the goat, sheep, buffalo, mare, camel, yak, deer (reindeer),sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped,polar bear and human. The book comprehensively covers the mostimportant aspects of milk production including: trends and methodsof raw milk production in different regions; compositional,nutritional, therapeutic, physico-chemical, and microbiologicalcharacteristics of the milks; processing technology; and types,distribution and consumption of the manufactured products fromminor species milks. Of special note is coverage comparing specifichuman health attributes of milk from the various species, includingnutritional, allergenic, immunological, and cultural factors.Because secondary dairy species have such a significant impact onhuman well-being and survival in many parts of the world, theHandbook of Milk of Non-Bovine Mammals is an essentialreference book of leading-edge information for dairy scientists,nutritionists, food chemists, allergy specialists, healthprofessionals, and allied professionals.

The State of the World's Animal Genetic Resources for Food and Agriculture
The State of the World's Animal Genetic Resources for Food and Agriculture

Author: Barbara Rischkowsky

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 554

ISBN-13: 9789251057629

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Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.

Cryobanking the Genetic Resource
Cryobanking the Genetic Resource

Author: Paul Watson

Publisher: CRC Press

Published: 2001-02-16

Total Pages: 482

ISBN-13: 9780748408146

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There is a growing awareness of a worldwide reduction in biodiversity and the urgent need to develop ways to redress the problem. This is the first major book devoted to the subject of genetic resource banking (GRB) and its role in preserving global animal biodiversity. In Cryobanking the Genetic Resource, expert contributors provide the non-specialist with an overview of the subject and the practical techniques associated with GRB. The book presents a basic introduction to the concepts, and then points the way to relevant literature for those who wish to develop practical applications. The first section deals with the potential contribution of GRB to biodiversity protection, while the second section offers an introduction to the basic cryobiology of gametes and embryos. In the first section, genetic considerations for planning interventions are discussed, together with disease control measures. This section explores related reproductive technologies necessary for the use of cryopreserved gametes and embryos, as well as a range of other issues such as ownership and security of stored material, and the size and location of cryopreserved material. The second section offers a thorough review of the literature on cryopreservation of spermatozoa, oocytes, and embryos. It gathers species into related groups for ease of reference, and does not assume extensive specialist knowledge so that newcomers to the field can make the best use of the available research. This book is an essential resource for zoologists and conservationists with an interest in genetic management and captive breeding, and also for students involved in biodiversity issues, conservation, and assisted reproduction.