Genetic Resources of Allium Species

Genetic Resources of Allium Species

Author: D. Astley

Publisher:

Published: 1982

Total Pages: 54

ISBN-13:

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The genus Allium; Economic and nutritional importance; Origin and diversity, existing collections and need for further collecting; Base collecting centres; Priorities for collecting; Descriptor list.


Managing Global Genetic Resources

Managing Global Genetic Resources

Author: National Research Council

Publisher: National Academies Press

Published: 1993-02-01

Total Pages: 476

ISBN-13: 0309131863

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This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.


Plant Biodiversity and Genetic Resources

Plant Biodiversity and Genetic Resources

Author: Andreas W. Ebert

Publisher: MDPI

Published: 2021-06-18

Total Pages: 672

ISBN-13: 3036508945

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The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.


The Allium Genomes

The Allium Genomes

Author: Masayoshi Shigyo

Publisher: Springer

Published: 2018-09-17

Total Pages: 230

ISBN-13: 3319958259

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This book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them ideal for somatic chromosome observations in high school experiments. In order to advance the genome analysis of A. cepa and its functional study, scientists in international research collaborations have developed several types of artificially manipulated genetic stocks and analyzed them using modern technologies. The Allium vegetable crop includes garlic, shallot, wakegi onion, Japanese bunching onion, and rakkyo. Bulb onion is one of the world's most important Allium commercial crops, with an estimated annual production of 85.8 million tons in 2013, and ranking third after tomato and watermelon in terms of global vegetable crops.


Allium Crop Science

Allium Crop Science

Author: Haim D. Rabinowitch

Publisher: CABI

Published: 2002

Total Pages: 542

ISBN-13: 0851995101

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The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.


The Ladies' Flower-garden of Ornamental Bulbous Plants

The Ladies' Flower-garden of Ornamental Bulbous Plants

Author: (Jane) Loudon

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781016886529

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Onions and Allied Crops

Onions and Allied Crops

Author: H.D. Rabinowitch

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 287

ISBN-13: 1351083619

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First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.


Onions and Allied Crops

Onions and Allied Crops

Author: James L. Brewster

Publisher: Taylor & Francis

Published: 2022-07-30

Total Pages: 902

ISBN-13: 1000807452

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Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.


Genetic Resources, Chromosome Engineering, and Crop Improvement

Genetic Resources, Chromosome Engineering, and Crop Improvement

Author: Ram J. Singh

Publisher: CRC Press

Published: 2006-11-07

Total Pages: 558

ISBN-13: 1420009567

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Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resource