Genetic, Biochemical, Spectroscopic and Phenotypic Studies of Epicuticular Waxes of Onion Towards Thrips Resistance

Genetic, Biochemical, Spectroscopic and Phenotypic Studies of Epicuticular Waxes of Onion Towards Thrips Resistance

Author: Eduardo Dominguez-Munaiz

Publisher:

Published: 2018

Total Pages: 0

ISBN-13:

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Epicuticular waxes are important for plant defense against pathogens and insects. In onion (Allium cepa L.), the insect onion thrips (Thrips tabaci Lindenman) is the most important pest and can cause 50% yield loss. T. tabaci is also the principal vector of Iris yellow spot virus (IYSV) which can cause over 40% yield loss. Lower amounts of epicuticular waxes on onion leaves has been associated with fewer thrips, less feeding damage, and lower incidence of IYSV. The goals of this project were: 1) document wax profiles across phenotypically different onion accessions and its relationship with thrips damage; 2) develop a genetic model for wax accumulation to better understand the glossy phenotype; and 3) develop of a model to estimate concentrations of the chemical wax constituents on living leaves using chemometrics. Natural variation for amounts and types of waxes was revealed among accessions. Hentriacontanone-16 (H16) and Octacosanol-1, the most prevalent waxes in wild-type onions, were significantly lower in semi glossy (SG) types. Glossy phenotypes possessed the lowest amount of H16 but can possess larger amounts of other waxes. The proportion of H16 to total wax varied from 72% in waxy phenotypes to 43% in the glossy inbred. There were semi glossy accessions with larger total wax amounts than waxy phenotypes, due to lower quantities of H16. Broad sense heritabilities were high for H16, Octacosanol-1 and Triacontanol-1 at 0.93, 0.72, and 0.87, respectively. Pearson correlations across environments were high averaging 0.82 for H16 and lower for the fatty alcohols, probably due to relatively lower amounts of these waxes. Glossy and semi-glossy phenotypes supported fewer thrips and lower damage relative to waxy phenotypes. Foliage glossiness in two segregating families (B9885 x B5351 and B9885 x B8667) revealed a QTL on chromosome 8. Visual glossiness in the cross of glossy B9885 by waxy B8667 was associated with a region on chromosome 8, and this same region had the largest effect on H16 accumulation in the glossy (B885) by semi glossy (B5351) cross. It can be concluded that a glossy locus is located on chromosome 8. In the cross B9885 x B5351, three QTL accounted for 41 % of the phenotypic variation with LOD score 22.4. The allele substitution effect on chromosome 8 from the semi glossy parent B5351 increased H16 amounts. However, the region on chromosome 5 from the semi glossy parent reduced the amounts of H16. For H16, epistasis was detected between regions on chromosomes 1 and 8, and higher amounts of H16 were conditioned by the homozygous genotype on chromosome 1 from the semi glossy parent and homozygous recessive on chromosome 1 from the glossy parent. Fatty alcohol amounts revealed a single QTL on chromosome 1 at 0.0 cM explaining a large proportion of the phenotypic variation in the greenhouse and under field. Spectral measurements on fresh leaves revealed major absorption features for wax constituents. Wavelengths in the visible, near infrared and short-wave infrared (SWIR) were associated with H16, Octacosanol-1 and Triacontanol-1. The fingerprint of each wax constituent was also due to an additive effect of multiple spectral features.


Phenotypic and Genetic Variation for Amounts and Types of Epicuticular Waxes on Onion Foliage and Association with Onion Thrips Resistance

Phenotypic and Genetic Variation for Amounts and Types of Epicuticular Waxes on Onion Foliage and Association with Onion Thrips Resistance

Author:

Publisher:

Published: 2014

Total Pages: 140

ISBN-13:

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Natural variation exists in onion (Allium cepa L.) for amounts of epicuticular waxes on foliage, and plants with lower amounts of these waxes suffer less direct damage from onion thrips (Thrips tabaci Lindeman). Epicuticular waxes on the leaves of glossy, semi-glossy, and waxy onions were evaluated for appearance using Scanning Electron Microscopy (SEM) and amounts and types were analyzed using Gas Chromatography/Mass Spectrometry (GCMS). Wax crystals were clearly visible on the surface of waxy foliage, with decreasing amounts on semi-glossy and none on glossy leaves. The ketone hentriacontanone-16 was the most prevalent wax on leaves of waxy onion and was significantly (p


Integration of Insect-Resistant Genetically Modified Crops within IPM Programs

Integration of Insect-Resistant Genetically Modified Crops within IPM Programs

Author: Jörg Romeis

Publisher: Springer Science & Business Media

Published: 2008-07-01

Total Pages: 451

ISBN-13: 1402083734

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Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.


Crop ecology, cultivation and uses of cactus pear

Crop ecology, cultivation and uses of cactus pear

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-05

Total Pages: 244

ISBN-13: 9251098603

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Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.


Insect-Plant Biology

Insect-Plant Biology

Author: Louis M. Schoonhoven

Publisher: Oxford University Press

Published: 2005-12

Total Pages: 441

ISBN-13: 019852594X

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"Half of all insect species are dependent on living plant tissues, consuming about 10% of plant annual production in natural habitats and an even greater percentage in agricultural systems, despite sophisticated control measures. Plants are generally remarkably well-protected against insect attack, with the result that most insects are highly specialized feeders. The mechanisms underlying plant resistance to invading herbivores on the one side, and insect food specialization on the other, are the main subjects of this book. For insects these include food-plant selection and the complex sensory processes involved, with their implications for learning and nutritional physiology, as well as the endocrinological aspects of life cycle synchronization with host plant phenology. In the case of plants exposed to insect herbivores, they include the activation of defence systems in order to minimize damage, as well as the emission of chemical signals that may attract natural enemies of the invading herbivores and may be exploited by neighbouring plants that mount defences as well." "Insect-Plant Biology discusses the operation of these mechanisms at the molecular and organismal levels, in the context of both ecological interactions and evolutionary relationships. In doing so, it uncovers the highly intricate antagonistic and mutualistic interactions that have evolved between plants and insects. The book concludes with a chapter on the application of our knowledge of insect-plant interactions to agricultural production." "This multidisciplinary approach will appeal to students in agricultural entomology, plant sciences, ecology, and indeed anyone interested in the principles underlying the relationships between the two largest groups of organisms on earth: plants and insects."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved


Insect Chemoreception

Insect Chemoreception

Author: M.F. Ryan

Publisher: Springer Science & Business Media

Published: 2002-01-31

Total Pages: 343

ISBN-13: 140200270X

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This volume encompasses and unites all the major topics relating to Insect Chemoreception. Part 1 addresses topics such as plant/insect interactions, pheromones, ultrastructure, electrophysiology and the biochemistry of chemoreceptors. Part 2 embraces applications of plant chemicals and cultivars in insect pest control, host plant resistance and pheromones. A concluding chapter discusses the scope and potential of genetic engineering. This comprehensive account of the major aspects of sustainable insect pest control, together with the key references cited, will point the way to relevant research projects, and provide an up-to-date awareness of recent developments in the field. Audience: Graduate students and researchers in insect chemoreception, chemical ecology and sustainable pest control.


Plant Breeding Reviews

Plant Breeding Reviews

Author: Irwin Goldman

Publisher: John Wiley & Sons

Published: 2018-12-12

Total Pages: 432

ISBN-13: 1119521343

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Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.