Livestock's Long Shadow
Livestock's Long Shadow

Author: Henning Steinfeld

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 418

ISBN-13: 9789251055717

DOWNLOAD EBOOK

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Animal Welfare in Animal Agriculture
Animal Welfare in Animal Agriculture

Author: Wilson G. Pond

Publisher: CRC Press

Published: 2011-11-23

Total Pages: 337

ISBN-13: 1439848424

DOWNLOAD EBOOK

What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally. A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture—and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality. Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.

Animals and the Environment
Animals and the Environment

Author: Lisa Kemmerer

Publisher: Routledge

Published: 2015-05-01

Total Pages: 365

ISBN-13: 1317577612

DOWNLOAD EBOOK

Contemporary Earth and animal activists rarely collaborate, perhaps because environmentalists focus on species and ecosystems, while animal advocates look to the individual, and neither seems to have much respect for the other. This diverse collection of essays highlights common ground between earth and animal advocates, most notably the protection of wildlife and personal dietary choice. If earth and animal advocates move beyond philosophical differences and resultant divergent priorities, turning attention to shared goals, both will be more effective – and both animals and the environment will benefit. Given the undeniable seriousness of the environmental problems that we face, including climate change and species extinction, it is essential that activists join forces. Drawing on a wide range of issues and disciplines, ranging from wildlife management, hunting, and the work of NGOs to ethics, ecofeminism, religion and animal welfare, this volume provides a stimulating collection of ideas and challenges for anyone else who cares about the environment or animals.

Food and Health in Europe
Food and Health in Europe

Author: Aileen Robertson

Publisher: WHO Regional Office Europe

Published: 2004-01-28

Total Pages: 405

ISBN-13: 928901363X

DOWNLOAD EBOOK

Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]