General View of the Agriculture of Lincolnshire
Author: Great Britain. Board of Agriculture
Publisher:
Published: 1808
Total Pages: 562
ISBN-13:
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Author: Great Britain. Board of Agriculture
Publisher:
Published: 1808
Total Pages: 562
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur Young
Publisher:
Published: 1799
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur Young
Publisher:
Published: 1813
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKAuthor: Board of Agriculture (Great Britain)
Publisher:
Published: 1813
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKAuthor: William Pitt
Publisher:
Published: 1809
Total Pages: 348
ISBN-13:
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Publisher: CUP Archive
Published:
Total Pages: 250
ISBN-13:
DOWNLOAD EBOOKAuthor: Eric Kerridge
Publisher: Routledge
Published: 2013-11-05
Total Pages: 440
ISBN-13: 1136603026
DOWNLOAD EBOOKFirst Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Author: William Pitt
Publisher:
Published: 1809
Total Pages: 342
ISBN-13:
DOWNLOAD EBOOKAuthor: Joan Thirsk
Publisher: Routledge
Published: 2013-11-05
Total Pages: 384
ISBN-13: 1136582029
DOWNLOAD EBOOKEnglish society until the mid-eighteenth century was a predominantly rural and a peasant society. Yet we know surprisingly little about peasant life. This volume originally published in 1957, presents the agrarian history of Lincolnshire from Tudor to recent times.
Author: Robert Trow-Smith
Publisher: Routledge
Published: 2013-11-05
Total Pages: 400
ISBN-13: 1136601341
DOWNLOAD EBOOKFirst Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.