General Plant Breeding
Author: A.R. Dabholkar
Publisher: Concept Publishing Company
Published: 2006
Total Pages: 508
ISBN-13: 9788180692420
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Hybrid
Author: Noel Kingsbury
Publisher: University of Chicago Press
Published: 2011-11-15
Total Pages: 510
ISBN-13: 0226437132
DOWNLOAD EBOOK"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
Principles of Plant Genetics and Breeding
Author: George Acquaah
Publisher: John Wiley & Sons
Published: 2020-12-14
Total Pages: 855
ISBN-13: 1119626323
DOWNLOAD EBOOKThe revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.
Methods of Plant Breeding
Author: Herbert Kendall Hayes
Publisher:
Published: 1955
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKThe role of plant breeding; The genetic and cytogenetic basis of plant breeding; Heterosis; Mode of reproduction in relation to breeding methods; Techniques in selfing and crossing; The pure-line method of breeding naturally self-pollinated plants; Hybridization as a method of improving self-fertilized plants; The backcross method of plant breeding; Breeding for disease and insect resistance; Special techniques; Inheritance in small grains and flax; Cotton and sorghum breeding; Development of methods of corn breeding; Inheritance in maize; Forage-crop improvement; Breeding other cross-pollinated plants; Seed production; Some commonly used measures of type and variability; Correlation and regression in relation to plant breeding; Chi-squre testes; Field-plot technique; Experimental designs and statistical methods for simple plant-breeding experiments; Heritability.
Plant Breeding and Cultivar Development
Author: D. P. Singh
Publisher: Academic Press
Published: 2021-01-21
Total Pages: 663
ISBN-13: 0128175648
DOWNLOAD EBOOKPlant Breeding and Cultivar Development features an optimal balance between classical and modern tools and techniques related to plant breeding. Written for a global audience and based on the extensive international experience of the authors, the book features pertinent examples from major and minor world crops. Advanced data analytics (machine learning), phenomics and artificial intelligence are explored in the book's 28 chapters that cover classical and modern plant breeding. By presenting these advancements in specific detail, private and public sector breeding programs will learn about new, effective and efficient implementation. The insights are clear enough that non-plant breeding majoring students will find it useful to learn about the subject, while advanced level students and researchers and practitioners will find practical examples that help them implement their work. Bridges the gap between conventional breeding practices and state-of-the-art technologies Provides real-world case studies of a wide range of plant breeding techniques and practices Combines insights from genetics, genomics, breeding science, statistics, computer science and engineering for crop improvement and cultivar development
Advanced Crop Improvement, Volume 2
Author: Aamir Raina
Publisher: Springer Nature
Published: 2023-10-12
Total Pages: 579
ISBN-13: 3031266692
DOWNLOAD EBOOKAs per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing the conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.
Principles of Plant Breeding
Author: Robert W. Allard
Publisher: John Wiley & Sons
Published: 1999-05-10
Total Pages: 274
ISBN-13: 9780471023098
DOWNLOAD EBOOKDie Pflanzenzucht enthält Elemente individueller und kultureller Selektion - ein Prozeß, den die langerwartete zweite Auflage hinsichtlich sowohl einzelner Pflanzen als auch kompletter Populationen unter die Lupe nimmt. Im Zuge der Aktualisierung des Stoffes wurden neue Themen aufgenommen: moderne Gewebekulturtechniken, molekularbiologische Verfahren, Aspekte der Wechselwirkung zwischen natürlicher und menschlicher Selektion und zwischen Genotyp und Umwelt sowie eine Reihe von Techniken zur Ertragssteigerung in ungünstigen Anbaugebieten. (05/99)
An Introduction to Plant Breeding
Author: Jack Brown
Publisher: John Wiley & Sons
Published: 2011-08-26
Total Pages: 314
ISBN-13: 1444357700
DOWNLOAD EBOOKPlants have been successfully selectively bred for thousands of years, culminating in incredible yields, quality, resistance and so on that we see in our modern day crops and ornamental plants. In recent years the techniques used have been rapidly advanced and refined to include molecular, cell and genetic techniques. An Introduction to Plant Breeding provides comprehensive coverage of the whole area of plant breeding. Covering modes of reproduction in plants, breeding objectives and schemes, genetics, predictions, selection, alternative techniques and practical considerations. Each chapter is carefully laid out in a student friendly way and includes questions for the reader. The book is essential reading for all those studying, teaching and researching plant breeding.
Key Notes on Genetics and Plant Breeding
Author: Dr. Venkata R. Prakash Reddy Venkata R. Prakash Reddy
Publisher: Daya Publishing House
Published: 2016-01-01
Total Pages: 492
ISBN-13: 9789351308904
DOWNLOAD EBOOKGenetics is the study of genes, heredity, and genetic variation in living organisms while plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics. The fundamental discoveries of Darwin and Mendel established the scientific basis for plant breeding and genetics at the turn of the 20th century. Trait inheritance and molecular inheritance mechanisms of genes are still a primary principle of genetics in the 21st century, but modern genetics has expanded beyond inheritance to studying the function and behavior of genes. The recent integration of advances in biotechnology, genomic research, and molecular marker applications with conventional plant breeding practices has created the foundation for molecular plant breeding. The present book entitled "Key notes on Genetics and Plant Breeding" has been designed to provide a simple umbrella for the multidisciplinary field of modern plant breeding that combines molecular tools and methodologies with conventional approaches for crop improvement. The topics mainly covered includes general genetics, genome organization of crop plants, cytogenetics of crop plants, reproduction and pollination methods, plant breeding methods, population and quantitative genetics principles, biometrical genetics, plant breeding for stress resistance and nutrional quality, genetic engineering and biotechnological tools in plant breeding, plant genetic resources and their regulatory system, seed- classes and certification, economic botany and medicinal plants and Statistical methods and field plot techniques. Hope this volume would be useful for graduate and post graduate students of Agriculture and Biology in all Indian Universities. This will also be useful for those appearing in Competitive examinations such as Agricultural Research Services of the Indian Council of Agricultural Research, National Eligibility Test, Civil Services Examination and other allied examinations.
Safety of Genetically Engineered Foods
Author: National Research Council
Publisher: National Academies Press
Published: 2004-07-08
Total Pages: 254
ISBN-13: 0309166152
DOWNLOAD EBOOKAssists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
