General Microbiology

General Microbiology

Author: Linda Bruslind

Publisher:

Published: 2020

Total Pages: 0

ISBN-13:

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Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.


General Microbiology

General Microbiology

Author: Hans G. Schlegel

Publisher: Cambridge University Press

Published: 1993-07-08

Total Pages: 680

ISBN-13: 9780521439800

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This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.


General Microbiology

General Microbiology

Author: Roger Y. Stanier

Publisher:

Published: 1987

Total Pages: 712

ISBN-13:

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The fifth edition of this successful text continues to present microbiology within the framework of general biology. Brief chapters on history and methods are followed by detailed treatment of structure, metabolism, growth, environmental factors and microbial genetics. An introductory section dealing with bacterial classifications prefaces 13 chapters concerned with characteristics of groups of micro-organisms.


General Microbiology

General Microbiology

Author: Jamaluddin

Publisher: Scientific Publishers

Published: 2007-06-01

Total Pages: 432

ISBN-13: 9387913287

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The text book of Microbiology as taught in different courses in various universities. It has been divided in five sections. The students of microbiology at present are required to consult a large number of books to grapple with the subject and, therefore, the form and details of this book have been given in order to give them basic understanding of the subject.Sections I deals with the history of microbiology, taxonomy, morphology and reproduction of micro-organisms, wherein, a brief account of eukaryotic microorganism is also discussed. Section II covers physiology wherein, a basic account of biochemistry and details of enzyme and metabolic processes in microorganisms is included. Further, certain techniques namely, ELISA and SDGC are also described. Section III deals with microbial genetics. Chapter 14 of this section starts with the basic terms used in genetics & description of nucleic acid. Besides microbial genetics transposable elements and transposition have been given. It also covers molecular biolo. Section IV deals with Applied Microbiology. Human and Plant Diseases have been covered. Detailed account of Immunology, Soil Microbiology, and Indus-trial Microbiology has been included. Geomicrobiology has been treated specially in a chapter separately devoted to it. Section V covers techniques wherein, various types of microscopy, instrumentation and cultural techniques are given. The students of microbiology at present are required to consult a large number of books to grapple with the subject and, therefore, the form and details of this book have been given in order to give them basic understanding of the subject.


Methods for General and Molecular Microbiology

Methods for General and Molecular Microbiology

Author: C. A. Reddy

Publisher: American Society for Microbiology Press

Published: 2007-08-17

Total Pages: 2949

ISBN-13: 1555812236

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A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.


Laboratory Manual in General Microbiology

Laboratory Manual in General Microbiology

Author: Michigan Agricultural College. Department of Bacteriology and Hygiene

Publisher:

Published: 1921

Total Pages: 514

ISBN-13:

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The full text of the first edition (1916) is available at: http://www.biodiversitylibrary.org/item/62094.