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Author: Jenny Ridgwell
Publisher: Heinemann
Published: 2001
Total Pages: 164
ISBN-13: 9780435419516
DOWNLOAD EBOOKThis book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Author: Alison Winson
Publisher: Heinemann
Published: 2003
Total Pages: 116
ISBN-13: 9780435417154
DOWNLOAD EBOOKThis revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Author: Val Fehners
Publisher: Hachette UK
Published: 2016-09-12
Total Pages: 577
ISBN-13: 1471867021
DOWNLOAD EBOOKExam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Author: Anita Tull
Publisher:
Published: 2013-03-29
Total Pages: 0
ISBN-13: 9781444187786
DOWNLOAD EBOOKUnlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes
Author: Douglas Fielding-Smith
Publisher: Heinemann
Published: 2003-02-19
Total Pages: 164
ISBN-13: 9780435417000
DOWNLOAD EBOOKThis text covers the OCR GCSE full and short course and supports the Certificate of Achievement. The student book includes: questions and activities; a section on coursework; and summarized key points of all the ICT requirements.
Author: Val Fehners
Publisher: Hodder Education
Published: 2017-04-03
Total Pages: 200
ISBN-13: 1510417176
DOWNLOAD EBOOKExam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Author: Anita Tull
Publisher: Hachette UK
Published: 2012-04-20
Total Pages: 397
ISBN-13: 1444166859
DOWNLOAD EBOOKThis textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.
Author: Alexis Rickus
Publisher: Hodder Education
Published: 2016-08-22
Total Pages: 870
ISBN-13: 1471863654
DOWNLOAD EBOOKExam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Author: Online Pg
Publisher: Pg Online Limited
Published: 2020-05
Total Pages: 106
ISBN-13: 9781910523230
DOWNLOAD EBOOKAbsolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.
Author: Val Fehners
Publisher: Hodder Education
Published: 2012-05-18
Total Pages: 173
ISBN-13: 1444178989
DOWNLOAD EBOOKMy Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
