GB 1987-2007 Translated English of Chinese Standard. GB1987-2007
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
Published: 2015-04-18
Total Pages: 21
ISBN-13:
DOWNLOAD EBOOKThis standard specifies classification, requirements, analysis methods, inspection rules, and marking, packaging, transportation, and storage of citric acid for food processing. This standard is applicable to citric acid products made of starchy materials or sugar-containing materials, and such citric acid is mainly used as sour agent, anti-oxidation synergist and flavouring agent for food processing.