Pennsylvania Game Cookbook
Pennsylvania Game Cookbook

Author: Doug Pifer

Publisher: DIANE Publishing Inc.

Published: 2007-08

Total Pages: 102

ISBN-13: 9781422315026

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Over the years, a significant percentage of the letters which came into the ¿Pennsylvania Game News¿ office were concerned with game cooking. Readers either wanted to share favorite recipes or requested information on ways of preparing game birds or animals they had bagged. Enough letters suggested that ¿Game News¿ put out a game cookbook that early in 1978 they asked readers to send along their favorite recipes. So many were sent in that the editors had to select an assortment for most of the game birds & animals that Pennsylvania hunters are most likely to bring home. This cookbook includes nearly 200 recipes, as well as instructions on field dressing & skinning game. Illustrations.

Penn's Woods Passages
Penn's Woods Passages

Author: Bob Sopchick

Publisher:

Published: 2020-11

Total Pages:

ISBN-13: 9780578759579

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Penn's Woods Passages celebrates both hunting and nature through essays, art and fiction and is unique among sporting books in that both words and art are the expressions of a single vision. Comprised of selections from more that 200 articles and scores of art, Penn's Woods Passages has been woven into a creative and compelling whole, a retrospect of a lifetime outdoors that originates from the inner regions of the heart with an appeal that extends far beyond the borders of Penn's Woods.

Classic Deer Camps
Classic Deer Camps

Author: Robert Wagner

Publisher: Penguin

Published: 2008-07-21

Total Pages: 363

ISBN-13: 1440224102

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Classic Deer Camps is a trip through time, back to the core of America's deer-hunting heritage. In this unique book you will revisit 19th century deer camps through a spectacular collection of writings, historical biography of famous deer camps and nostalgic artwork, plus you'll rediscover the freedom, solitude and camaraderie of this shared rite of passage. Short of providing the faint smell of beans and backstraps cooking on the fire, this book brings you to the heart and soul of this American institution.