Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology

Author: Jennifer Ronholm

Publisher: Frontiers Media SA

Published: 2018-04-26

Total Pages: 302

ISBN-13: 2889454630

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Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates that may be overlooked by traditional techniques. The archiving and global sharing of genome sequences allow for retrospective analysis of virulence genes, antimicrobial resistance markers, mobile genetic elements and other novel genes. The advent of high-throughput 16S rRNA amplicon sequencing, in combination with the advantages offered by massively parallel second-generation sequencing for metagenomics, enable intensive studies on the microbiomes of food products and the impact of foods on the human microbiome. These studies may one day lead to the development of reliable culture-independent methods for food monitoring and surveillance. Similarly, RNA-seq has provided insights into the transcriptomes and hence the behaviour of bacterial pathogens in food, food processing environments, and in interaction with the host at a resolution previously not achieved through the use of microarrays and/or RT-PCR. The vast un-tapped potential applications of NGS along with its rapidly declining costs, give this technology the ability to contribute significantly to consumer protection, global trade facilitation, and increased food safety and security. Despite the rapid advances, challenges remain. How will NGS data be incorporated into our existing global food safety infrastructure? How will massive NGS data be stored and shared globally? What bioinformatics solutions will be used to analyse and optimise these large data sets? This Research Topic discusses recent advances in the field of food microbiology made possible through the use of NGS.

Global Food Safety
Global Food Safety

Author: Saher Islam

Publisher: CRC Press

Published: 2023-01-27

Total Pages: 373

ISBN-13: 1000575837

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Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents. This book provides an overview of foodborne pathogens, diseases, and outbreaks and then proceeds to delve into techniques for characterizing foodborne pathogens using molecular approaches. It reviews state-of-the-art methods for detecting and tracing foodborne pathogens using next-generation sequencing and whole-genome sequencing for controlling foodborne illnesses as well as the application of microorganisms in food production for preventing foodborne illnesses. The book ends with an overview of management systems and analytical tools for public health protection from foodborne illnesses.

Food Microbial and Molecular Biology
Food Microbial and Molecular Biology

Author: Saher Islam

Publisher: CRC Press

Published: 2023-09-08

Total Pages: 475

ISBN-13: 1000608875

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The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food. Key features: • Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics • Includes recent approaches for food quality assurance and risk management • Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections • Presents a detailed overview of the utilization of recent molecular techniques in food microbiology With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update of the latest developments in food microbial and molecular biology.

Sequencing Technologies in Microbial Food Safety and Quality
Sequencing Technologies in Microbial Food Safety and Quality

Author: Devarajan Thangardurai

Publisher: CRC Press

Published: 2021-04-14

Total Pages: 501

ISBN-13: 1000376397

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Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. Key Features: Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector Impact of sequencing tools in the area of food microbiology Recent advances in genomic DNA sequencing of microbial species from single cells Microbial bioinformatics resources for food microbiology High-throughput insertion tracking by deep sequencing for the analysis of food pathogens This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry.

Foodomics
Foodomics

Author: Jorge Barros-Velázquez

Publisher: Royal Society of Chemistry

Published: 2021-03-23

Total Pages: 384

ISBN-13: 1839163011

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Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general overview of DNA-based and protein-based methods. The second section is focused on the main applications of omics to food safety issues, such as chemical hazards, foodborne pathogens, phages, food authentication or GMO detection. The third section is focused on specific food groups and how omics have revolutionized the investigation of dairy and meat products, seafood, agricultural and fermented food products. Finally, the fourth section is devoted to the link between foodomics and health: hot topics such as nutrimetabolomics, food allergy or probiotics are reviewed here. The book brings together work from top international scientists to produce the most significant academic book for some years on omics and food for a broad audience. It presents unique features not covered so far by other books, such as a detailed description of different strategies and applications of omics techniques to many food sectors and provides a welcome addition to the cutting-edge literature in this area for researchers and professionals in food science and food chemistry.

Zoonoses: Infections Affecting Humans and Animals
Zoonoses: Infections Affecting Humans and Animals

Author: Andreas Sing

Publisher: Springer Nature

Published: 2023-10-09

Total Pages: 1713

ISBN-13: 3031271645

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This second fully revised and extended edition of “Zoonoses - Infections Affecting Humans and Animals” covers the most important pathogens impacting both human and animal public health and debates current developments in this interdisciplinary field from a One Health perspective. Following a "setting" approach, the individual chapters each review zoonoses occurring in a specific group of animals, such as production animals, pets or wildlife, or in a defined ecosystem. A focus is put on zoonoses emerging along the food chain and on antibiotic resistance as an increasing challenge in infectious disease management. Special interest chapters debate non-resolved and currently hotly debated zoonoses, foremost COVID-19, influenza, Crohn/paratuberculosis and chronic botulism, also taking into account the economic and ecological aspects of zoonotic disease outbreaks. This second edition includes brand-new chapters on emerging pathogens such as SARS-CoV-2, chlamydia and helminths, it reviews historic zoonoses, provides additional insights into pathogens of reptiles and highlights significant neglected tropical diseases. This reference work is a must-read for researchers, health professionals and students in Microbiology and Veterinary Medicine. The book’s ambition to spread knowledge on zoonoses and on strategies on how to tackle them complies with the United Nations Sustainable Goals, in particular Goal 3 – Good Health and Well-Being.

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Author: Marciane Magnani

Publisher: Springer Nature

Published: 2021-12-05

Total Pages: 246

ISBN-13: 1071619322

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This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.

Trends in Food Safety and Protection
Trends in Food Safety and Protection

Author: V Ravishankar Rai

Publisher: CRC Press

Published: 2017-09-18

Total Pages: 316

ISBN-13: 1351628933

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Ettinger's Textbook of Veterinary Internal Medicine - eBook
Ettinger's Textbook of Veterinary Internal Medicine - eBook

Author: Stephen J. Ettinger

Publisher: Elsevier Health Sciences

Published: 2024-01-03

Total Pages: 2801

ISBN-13: 032377928X

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**Selected for Doody's Core Titles® 2024 with "Essential Purchase" designation in Veterinary Medicine**Now Ettinger's trusted, all-in-one veterinary resource is even better! Trusted by small animal veterinarians for more than 50 years, Ettinger's Textbook of Veterinary Internal Medicine adds new content on the field's leading issues and trends to its unmatched, "gold standard" coverage of the diagnosis and treatment of medical problems of dogs and cats. Coverage begins with the basics of veterinary medicine, followed by sections on differential diagnosis for chief complaints and for clinicopathologic abnormalities, and continues with techniques, minimally invasive interventional therapies, critical care, toxicology, diseases by body system, and comorbidities. Clinical information is presented in a way that reflects the practitioner's thought process. With each purchase of this two-volume print book, Ettinger's includes access to a fully searchable eBook featuring more than 750 videos that bring procedures to life. - UNIQUE! 50th anniversary edition of this classic textbook. - NEW! Coverage of the latest information and trends includes epilepsy, aerodigestive disorders, patient triage and stabilization, enteric protozoal diseases, pulmonary thromboembolism, point-of-care ultrasounds, immunodeficiencies, and more. - More than 750 original clinical videos are included with purchase of the print book, providing content you can believe in. Forget those time-consuming searches on YouTube, as each video expertly breaks down veterinary procedures and important signs of diseases and disorders that are difficult or impossible to understand from written descriptions alone. - NEW! PDFs in Techniques chapters include a printable pull list of the equipment and materials needed for specific techniques, along with check boxes (accessed through eBook included with print purchase). - eBook version is included with purchase of the print book, allowing you to access all the text, figures, and references, with the ability to search, customize content, make notes and highlights, and have content read aloud. The eBook also offers the complete collection of original video clips, heart sounds, client information sheets, and hyperlinking of references to their source abstracts in PubMed®. - NEW! Additional new material is included on nutritional cardiomyopathy, coronavirus infections, host-microbial interactions in gastrointestinal health, and autonomic nervous system disorders. - More than 200 clinical algorithms aid in disease identification and decision-making. - Fully searchable online text offers quick access to the most important, newest, and relevant veterinary information. - More than 250 client information sheets are available in the eBook (included with print purchase) with short, easy-to-understand clinical descriptions of conditions, diagnostics, and treatment options; these pages may be downloaded, customized, and printed as client handouts. - Thousands of references for the printed book are accessible online. - Expert contributors from around the world provide practical insight into the latest advances and issues affecting small animal medicine.