This book documents the biology of six species of New World quails that are native to North America north of Mexico (mountain, scaled, Gambel's, California, and Montezuma quails, and the northern bobwhite), three introduced Old World partridges (chukar, Himalayan snowcock, and gray partridge), and the introduced common (ring-necked) pheasant. Collectively, quails, partridges, and pheasants range throughout all of the continental United States and the Canadian provinces. Two of the species, the northern bobwhite and ring-necked pheasant, are the most economically important of all North American upland game birds. All of the species are hunted extensively for sport and are highly popular with naturalists, birders, and other outdoor enthusiasts.
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.
Authored by some of the state’s top wildlife scientists, The Upland and Webless Migratory Game Birds of Texas presents the most up-to-date and comprehensive information covering twenty-one species of game birds. Ranging from the most well-known, like the Wild Turkey and Mourning Dove, to the marsh-loving rails and other more elusive species, these birds have widespread appeal among both hunters and birders and underscore the diverse challenges facing wildlife scientists, land managers, and conservationists in Texas today. From cultural significance to taxonomy and evolutionary history, this volume provides a wealth of background information on these species. Additionally, the book offers illustrated species accounts, detailed range maps, and information about habitat and management requirements, hunting regulations, and research priorities. Readers will gain a deeper understanding of these game birds and the array of terrestrial and wetland landscapes key to their survival. This will serve as a convenient and thorough reference volume for wildlife biologists and enthusiasts, as well as landowners and hunters.
