Gaining the edge in pork and poultry production

Gaining the edge in pork and poultry production

Author: J. Taylor-Pickard

Publisher: BRILL

Published: 2023-08-28

Total Pages: 283

ISBN-13: 908686595X

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Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. ‘Gaining the edge in pork and poultry production’ is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.


Sustainable Swine Nutrition

Sustainable Swine Nutrition

Author: Lee I. Chiba

Publisher: John Wiley & Sons

Published: 2013-02-04

Total Pages: 508

ISBN-13: 0813805341

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Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field


World on the Edge

World on the Edge

Author: Lester Brown

Publisher: Routledge

Published: 2012-06-25

Total Pages: 258

ISBN-13: 113654075X

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In this urgent time, World on the Edge calls out the pivotal environmental issues and how to solve them now. We are in a race between political and natural tipping points. Can we close coal-fired power plants fast enough to save the Greenland ice sheet and avoid catastrophic sea level rise? Can we raise water productivity fast enough to halt the depletion of aquifers and avoid water-driven food shortages? Can we cope with peak water and peak oil at the same time? These are some of the issues Lester R. Brown skilfully distils in World on the Edge. Bringing decades of research and analysis into play, he provides the responses needed to reclaim our future.


Hog Ties

Hog Ties

Author: Richard P. Horwitz

Publisher: U of Minnesota Press

Published: 2002

Total Pages: 340

ISBN-13: 9780816641833

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From Charlotte's Web to Porky Pig and Babe, Americans betray a curiously deep regard for pigs. Hog Ties looks at this phenomenon, its relation to American culture, and the way in which themes of life and death are played out in the care, feeding, slaughter, and eating of pigs. Intermingling silly asides with serious subjects, existential concerns with environmental issues, the book considers the ways that pigs might help Americans address powerful human concerns.


Global Agriculture and the American Farmer

Global Agriculture and the American Farmer

Author: Kimberly Ann Elliott

Publisher: Brookings Institution Press

Published: 2017-06-27

Total Pages: 155

ISBN-13: 1944691006

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The United States is one of the world’s largest producers and exporters of a range of agricultural commodities, and the largest provider of foreign assistance, so U.S. policies have big effects on global food security and other global public goods linked to agriculture. On the positive side of the ledger, President Obama created the Feed the Future aid initiative to promote agricultural development in poorer countries as a tool to achieve the global goals of ending hunger and extreme poverty, which are mostly rural. But that generosity is undercut by U.S. support for farmers that distorts global markets and ignores negative spillovers for the rest of the world. In this book, Elliott focuses on three policy areas that are particularly damaging for developing countries: traditional agricultural subsidy and trade policies that support the incomes of American farmers at the expense of farmers elsewhere; the biofuels mandate, which in its current form increases market volatility while doing little if anything to mitigate climate change; and weak regulation of antibiotic use in livestock, which contributes to the global spread of drug-resistant super bugs. While noting that broad reforms are needed to fix these problems, Elliott also identifies practical steps that U.S. policymakers could take in the relatively short run to improve farm policies—for American taxpayers and consumers as well as for the poor and vulnerable in developing countries.