Fundamentals of Sensory Physiology
Fundamentals of Sensory Physiology

Author: Robert F. Schmidt

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 310

ISBN-13: 3642825982

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Since 1978 this textbook, to the gratification of its authors and publisher, has found an undiminished readership. Recent research in sensory physiology has progressed so rapidly that this third edition, like the second, has required thorough revision. The understanding of pain, in particular, has increased to a remarkable degree. This development is reflected here in the appearance, for the first time, of a chapter devoted entirely to the subject "Nociception and Pain". In view of the great clinical significance of pain, it seemed necessary to broaden the scope of the discussion, so that in addition to the aspects directly related to sensory physiology consideration is given to the pathophysiology, pharmacology and psychology of pain. The chapters present in earlier editions have also been carefully reexamined and, where necessary, revised and extended. Most of the illustrations provided for the first edition by the Stuttgart studio Gay & Benz have been retained. Some required alteration or replacement, and a number of new illustrations have been added. For the meticulous skill with which she transformed our ideas into graphs and drawings, we are most grateful to Mrs. Regine Gattung-Petith.

Fundamentals of Sensory Perception / Making Sense in Psychology Pack
Fundamentals of Sensory Perception / Making Sense in Psychology Pack

Author: Avi Chaudhuri

Publisher:

Published: 2012-08-01

Total Pages: 552

ISBN-13: 9780199003532

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This comprehensive introduction to the senses explains how physical stimuli are transformed into signals in the nervous system and how the brain uses those signals to understand the world. Whereas most texts in the field begin by covering vision, this trailblazing work offers students a solidgrounding in the principles of perceptual measurement and the biological mechanisms that make perception possible before introducing the somatosensory and then the olfactory system. This innovative presentation ensures that students have a firm grasp of the basics before they approach thecomplexities of hearing and vision, making Fundamentals of Sensory Perception an indispensable introduction to sensation and perception.

Fundamentals of Sensory Physiology
Fundamentals of Sensory Physiology

Author: R. F. Schmidt

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 296

ISBN-13: 366201128X

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Since the first English edition of this book appeared three years ago, the authors have received many useful comments from readers. In preparing this amended edition we have carefully examined each chapter, improving and expanding the text where necessary; in the process, we have been greatly helped by their remarks. Further commentary on this edition will be much appreciated. Again, I should like to express the gratitude of all the authors to the staff of Springer-Verlag for expediting the publication of the book. Kiel, Germany, July 1981 ROBERT F. SCHMIDT Preface to the First Edition In the field of sensory physiology we are concerned with what our sense organs and the associated central nervous structures - can do and how that perform ance is achieved. Research here is not limited to description of the physi cochemical reactions taking place in these structures; the conditions under which sensations and perceptions arise and the rules that govern them are also of fundamental interest. Sensory physiology thus demands the attention of everyone who wishes to - or must - delve into the potentialities and limitations of human experience.

Food Oral Processing
Food Oral Processing

Author: Jianshe Chen

Publisher: John Wiley & Sons

Published: 2012-04-16

Total Pages: 412

ISBN-13: 1444330128

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This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

Fundamentals of Neurophysiology
Fundamentals of Neurophysiology

Author: R.F. Schmidt

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 301

ISBN-13: 3642962114

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The English edition of this book has been prepared from the third Gem1an edition published in December 1974. The first two German editions, published in 1971 and 1972, respectively, were very well received in Germany. We hope that this English version will enjoy a similar popularity by students wishing to understand the essential concepts relevant to the fascinating field of neurophysiology. The evolution of this book has been unique. The first edition was based on a series of lectures presented for many years to first-year physiology students at the Universities of Heidelberg and Mannheim. These lectures were converted into a series of 38 programmed texts, and after extensive testing, published as a programmed textbook of neurophysiology (N europhysiologie programmiert, Springer-Verlag Heidelberg, 1971). Thereafter the present text was written and thoroughly brought up to date. Throughout this period all of the authors were members of the Department of Physiology in Heidel berg allowing for maximum cooperation at all stages of this endeavor. With regard to the English edition, I wish to express my apprecia tion to Mr. Derek Jordan and Mrs. Inge Jordan for translating this book, and to my colleagues Dr. Mark Rowe and Dr. Dean O. Smith for their valuable comments and suggestions on the English manuscript. I express my grateful thanks to the publishers, both in Heidelberg and New York, for their unfailing courtesy and for their extraordinary efficiency.

Fundamentals of Anaesthesia
Fundamentals of Anaesthesia

Author: Colin Pinnock

Publisher: Cambridge University Press

Published: 2002-12

Total Pages: 990

ISBN-13: 9780521690799

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The second edition of Fundamentals of Anaesthesia builds upon the success of the first edition, and encapsulates the modern practice of anaesthesia in a single volume. Written and edited by a team of expert contributors, it provides a comprehensive but easily readable account of all of the information required by the FRCA Primary examination candidate and has been expanded to include more detail on all topics and to include new topics now covered in the examination. As with the previous edition, presentation of information is clear and concise, with the use of lists, tables, summary boxes and line illustrations where necessary to highlight important information and aid the understanding of complex topics. Great care has been taken to ensure an unrivalled consistency of style and presentation throughout.

Quantitative EEG, Event-Related Potentials and Neurotherapy
Quantitative EEG, Event-Related Potentials and Neurotherapy

Author: Juri D. Kropotov

Publisher: Academic Press

Published: 2010-07-28

Total Pages: 601

ISBN-13: 008092297X

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While the brain is ruled to a large extent by chemical neurotransmitters, it is also a bioelectric organ. The collective study of Quantitative ElectroEncephaloGraphs (QEEG-the conversion of brainwaves to digital form to allow for comparison between neurologically normative and dysfunctional individuals), Event Related Potentials (ERPs - electrophysiological response to stimulus) and Neurotherapy (the process of actually retraining brain processes to) offers a window into brain physiology and function via computer and statistical analyses of traditional EEG patterns, suggesting innovative approaches to the improvement of attention, anxiety, mood and behavior.The volume provides detailed description of the various EEG rhythms and ERPs, the conventional analytic methods such as spectral analysis, and the emerging method utilizing QEEG and ERPs. This research is then related back to practice and all existing approaches in the field of Neurotherapy - conventional EEG-based neurofeedback, brain-computer interface, transcranial Direct Current Stimulation, and Transcranial Magnetic Stimulation - are covered in full. While it does not offer the breadth provided by an edited work, this volume does provide a level of depth and detail that a single author can deliver, as well as giving readers insight into the personl theories of one of the preeminent leaders in the field. - Provide a holistic picture of quantitative EEG and event related potentials as a unified scientific field - Present a unified description of the methods of quantitative EEG and event related potentials - Give a scientifically based overview of existing approaches in the field of neurotherapy - Provide practical information for the better understanding and treatment of disorders, such as ADHD, Schizophrenia, Addiction, OCD, Depression, and Alzheimer's Disease