Galley Slave

Galley Slave

Author: Jean Marteilhe

Publisher: Pen and Sword

Published: 2010-06-14

Total Pages: 118

ISBN-13: 1783468688

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This remarkable memoir tells of the miseries of Jean Marteilhe of Bergerac, a Protestant condemned to the Galleys of France for his Religion, who, after the revocation of the Edict of Nantes in 1685, attempted, like so many French Huguenots, to escape to the more sympathetic Protestant countries bordering France. In 1700, heading through the Ardennes towards Charleroi, he was captured by French Dragoons and thrown into gaol.In 1707 he then found himself, like so many Huguenots, condemned to serve in the French Mediterranean galleys. Little is known of life as a galley slave on these oared vessels. Certainly no accounts have come down to us from ancient Greece or Rome, though a little is known from the time of the Crusades. So Marteilhes racy account represents the only authentic record of the miseries of a galley slave who experienced all the horrors of whips and chains and the dreaded bastinado—foot whipping.For six years he pulled his oar, often seeing friends and co-religionists lashed—sometimes to death—under the whips of the overseers. He himself sustained almost fatal injuries in a bloody engagement with the British off the mouth of the Thames before being released under a general amnesty in 1713.Galley Slave brings vividly to life the sufferings and conditions on the seventeenth- and eighteenth-century galleys and is a unique and unforgettable account.


Medieval Ships and Warfare

Medieval Ships and Warfare

Author: Susan Rose

Publisher: Routledge

Published: 2017-05-15

Total Pages: 367

ISBN-13: 1351918494

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This collection of essays and articles from a wide range of journals is intended to make more accessible to students and scholars some of the most important writing in English in this field from the 1950s to the present day. The volume draws attention to work on both the design and the use of ships in warfare in the period c.1000-c.1500. The collection deals with both the Mediterranean and northern waters in this period and not only makes clear what work has been done in this field but indicates areas where more research is needed.


The Naval Miscellany

The Naval Miscellany

Author: Susan Rose

Publisher: Routledge

Published: 2020-11-25

Total Pages: 298

ISBN-13: 1000341704

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This seventh volume of Naval Miscellany contains documents which range in date from the late thirteenth century to the Korean War. They illustrate the many different ways in which the naval forces of the crown have served the realm. Topics covered include the role of ships in campaigns against Scotland under Edward I and Edward VI, the protection of the Iceland fishery in the days of the Commonwealth government, and the operation of prize courts during the wars against France in the eighteenth century. Moving on to the nineteenth century, the supply of timber to the Royal Navy is examined, while two contributions deal with surveying off the west coast of Africa and another prints a diary kept by a member of the Naval Brigade operating onshore in the Zulu War. The most recent contributions deal with the origins and development of the Royal Australian Navy up to the 1950s. Two more controversial subjects are also included; the first gives more information about the storage of cordite on battle cruisers in 1916 and the battle of Jutland; the second documents the relief of Admiral North from Gibraltar in 1940. There is something here for every enthusiast for naval history and for all students of the relevant periods.


From The Galley

From The Galley

Author: Matthew Bonvento

Publisher:

Published: 2022-05-22

Total Pages: 362

ISBN-13: 9781637772706

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One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels. "From the Galley" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.