From Plant to Plate
Author: Tami Bivens
Publisher:
Published: 2013
Total Pages: 287
ISBN-13: 9780989557504
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Edible Wild Plants
Author: John Kallas
Publisher: Gibbs Smith
Published: 2010-06-01
Total Pages: 418
ISBN-13: 1423616596
DOWNLOAD EBOOKThe founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
The Garden Chef
Author: Phaidon Editors
Publisher: Phaidon Press
Published: 2019-05-01
Total Pages: 0
ISBN-13: 9780714878225
DOWNLOAD EBOOKFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Whole Food Plant Based on $5 a Day
Author: Emma Roche
Publisher:
Published: 2018-01-08
Total Pages:
ISBN-13: 9781389033353
DOWNLOAD EBOOKWant to eat healthily, but worried it will cost too much? Looking to save on grocery bills, without compromising on nutritional value or flavour? Whether you're living on a budget, trying to cut back on spending, or simply looking for healthy and inexpensive recipes, you can find what you need in this highly informative book. Written by PlantPlate founder Emma Roche, "Whole Food Plant Based On $5 A Day" is a comprehensive guide to eating nutritious, filling and flavourful meals on a budget. With 30 easy-to-prepare recipes, it's perfect for both beginners and well-practiced cooks. The book is designed as a 4-week menu plan, complete with all grocery lists, recipes, daily preparation instructions, money-saving supermarket tips, kitchen and cooking guides, and more! The recipes are 100% vegan (plant-based), and made without added oils. It's proof that you can eat better, spend less, and feel good - starting today! - - - - - PLEASE NOTE: Main prices are in US dollars and based on US supermarket prices. Weekly price guides are also provided for readers in Australia and The UK. This book features exactly the same content as the original eBook version of 'Whole Food Plant-Based on $5 a Day'.
Super Easy Plant-Based Cookbook
Author: Kathy A. Davis
Publisher: Sourcebooks, Inc.
Published: 2021-05-25
Total Pages: 284
ISBN-13: 1648762727
DOWNLOAD EBOOKTruly easy plant-based recipes for busy people Unlock the secrets of fast, healthy plant-based meals that are simple to make and use affordable, accessible ingredients. The Super Easy Plant-Based Cookbook makes it easy to eat more whole, plant-based foods. It's packed with 100 recipes that all skip animal products, processed foods, and refined sugar, and use minimal salt and oil. Simple recipes—Explore dishes organized by five easy strategies: one-pot, 5-ingredient, 30 minutes or less, no-cook, and make-ahead meals. Choices for every meal—Discover options for breakfast, lunch, and dinner, along with snacks, appetizers, desserts, and staples like condiments and sauces. Dietary needs, covered—Every recipe in this plant-based cookbook includes nutritional info and labels to indicate gluten-free, nut-free, and soy-free options. For those just starting with plant-based eating, seasoned vegans, or carnivores who simply want to add more veggies to their diet, this plant-based cookbook is here to help.
From Plant to Plate
Author: Darryl Gadzekpo
Publisher: Penguin
Published: 2024-05-21
Total Pages: 98
ISBN-13: 0593847377
DOWNLOAD EBOOKGrow mighty ingredients, then take them from mud kitchen to real kitchen and transform them into delicious, plant-powered feasts. Grab your shovel and plant for a recipe! Discover 15 incredible plants, including zucchini, raspberries, corn, and basil, then find out what it takes to make them grow. From showing you how seeds should be properly planted to helping you find the best soil for your plants, Darryl Gadzekpo and Ella Phillips offer all the tips and tricks green-fingered kids need to know to transform seeds into mighty fruit, vegetables, and herbs your tummies would be proud of. But the fun doesn't end here! Once you've removed those muddy boots, head to the kitchen and learn how to prepare and cook your home-grown ingredients. With more than 25 tasty recipe ideas from basil pesto pasta to butternut squash muffins, you'll master a variety of unique plant-powered food that you'll love to eat as much as you love to cook. A visual feast for 7–9-year-olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.
Plant to Plate Cookbook with Catherine Niggemeier
Author: Catherine Niggemeier
Publisher:
Published: 2017-08-17
Total Pages: 130
ISBN-13: 9781533342904
DOWNLOAD EBOOKWhen Catherine, at age 46, tired of her cycle of never-ending dieting, decided to take a different approach to losing weight, she quickly realized that her new whole food, plant-based lifestyle was the key to long-term good health. She dropped 80 pounds, gained incredible energy, and found herself showered with compliments about how she was glowing and looking younger than ever before. Her life took a turn when a friend told her that she needed to teach people how to eat this way. She became certified in plant-based nutrition and became the founder of Plant to Plate Education. As a passionate health and wellness coach, she focuses on public speaking, employee-wellness programs, and cooking events with the message of encouraging others to eat more plants at every meal. Each and every day she feels blessed that she is able to share her message of plant positivity with so many. The Plant to Plate Cookbook is filled with inspiration for overall good health and easy recipes to get the reader started on their plant-based journey.
Restaurant De Kas Amsterdam
Author: Wim de Beer
Publisher: Kosmos Uitgevers
Published: 2020-07-21
Total Pages:
ISBN-13: 9021575345
DOWNLOAD EBOOKIn the centre of Amsterdam lies a unique oasis: Restaurant De Kas. The most famous vegetable restaurant in The Netherlands is one of the world’s first farm-to-table restaurants and welcomes guests from all over the world. Since 2017 chefs Jos Timmer and Wim de Beer have been serving beautiful produce grown in their Amsterdam greenhouse and their gardens in De Beemster. Take a look behind the scenes of Restaurant De Kas and get inspired by over 80 recipes putting vegetables in the spotlight. ‘Fresh, beautiful, delicate recipes from the wonderful team at De Kas. Jos and Wim’s cooking and De Kas are a joy – this is a beautiful book.’ Jamie Oliver
PlantYou
Author: Carleigh Bodrug
Publisher: Hachette UK
Published: 2022-02-15
Total Pages: 468
ISBN-13: 030692305X
DOWNLOAD EBOOKINSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won’t believe are made from plants. “An instant kitchen classic…In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you’ve come to the right place.” —from the foreword by Dr. Will Bulsiewicz
The Pollan Family Table
Author: Corky Pollan
Publisher: Simon and Schuster
Published: 2016-06-07
Total Pages: 352
ISBN-13: 1476746389
DOWNLOAD EBOOK"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
