Read and Download eBook Full
Author: Bess Press
Publisher: Bess Press
Published: 2007-06
Total Pages: 0
ISBN-13: 9781573062558
DOWNLOAD EBOOKPhotos of objects and activities familiar to Hawaii toddlers and preschoolers fill this early-learning board book that will provide hours of entertainment for keiki and their caregivers. Each page is devoted to a letter of the alphabet, with 6 to 8 photos per page, with one hidden behind a secret door for the child to discover.
Author: Shar Tuiasoa
Publisher: HarperCollins
Published: 2022-05-03
Total Pages: 32
ISBN-13: 9780063079236
DOWNLOAD EBOOKMeet Punky Aloha: a girl who uses the power of saying "aloha" to experience exciting and unexpected adventures! Punky loves to do a lot of things--except meeting new friends. She doesn't feel brave enough. So when her grandmother asks her to go out and grab butter for her famous banana bread, Punky hesitates. But with the help of her grandmother's magical sunglasses, and with a lot of aloha in her heart, Punky sets off on a BIG adventure for the very first time. Will she be able to get the butter for grandma? Punky Aloha is a Polynesian girl who carries her culture in her heart and in everything she does. Kids will love to follow this fun character all over the island of O'ahu.
Author: Alana Kysar
Publisher: Ten Speed Press
Published: 2019-03-26
Total Pages: 242
ISBN-13: 0399581367
DOWNLOAD EBOOKFrom a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Lee Cataluna
Publisher: Bamboo Ridge, Journal of Hawai
Published: 2005
Total Pages: 154
ISBN-13:
DOWNLOAD EBOOKFiction. Cross-Cultural Writing. Set in Hawaii. 'FOLKS YOU MEET IN LONGS is simply magical. Through voice, Lee Ctaluna conjures up your neighbor, your co-worker, your raucous classmates, the old ladies you see in Chinatown, the uncles sitting in the garage, and you. Their images appear before you as you listen to Cataluna's dead-on capturing of sound with an incredible sensibility, artistry, and poignancy" - Lois-Ann Yamanaka.
Author: Bob Sigall
Publisher:
Published: 2006
Total Pages: 408
ISBN-13: 9780972450409
DOWNLOAD EBOOKThis is the first book ever to profile and provide interesting stories on over 450 well-known Hawaii companies. It includes a timeline and 20 games and quizzes.
Author:
Publisher:
Published: 2010
Total Pages: 356
ISBN-13:
DOWNLOAD EBOOKAuthor: Sara Smith Wells
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781606419311
DOWNLOAD EBOOKIncludes plastic insert with equivalent measurements and metric conversions.
Author: Shanah Trevenna
Publisher: IM Publishing
Published: 2011-01-07
Total Pages: 196
ISBN-13: 9780967725338
DOWNLOAD EBOOKSurfing Tsunamis of Change" tells the powerful story of a woman'svoyage to Hawaii to find her purpose as an "agent of change" in theera of sustainability. Her journey describes the building of a campusand state wide movement and lays the foundation for the"transformative emergent model" that introduces 30 axioms for creatingchange in all aspects of life. Using Futures Studies, Engineering, and Political Science she describe each step along the way in anaccessible narrative that clarifies how we are all change agents.Every reader will find concrete tools to surf the waves of change intheir life and in the world today.
Author: Joe Beddia
Publisher: Abrams
Published: 2017-04-18
Total Pages: 350
ISBN-13: 1683350197
DOWNLOAD EBOOKFollow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
