A National Book Foundation “5 Under 35” Honoree Finalist for the PEN/Hemingway Award for a Debut Novel Shortlisted for the Center for Fiction First Novel Prize A New York Times Notable Book The astonishing debut novel from the acclaimed bestselling author of The Death of Vivek Oji, You Made a Fool of Death with Your Beauty, and Pet, Freshwater tells the story of Ada, an unusual child who is a source of deep concern to her southern Nigerian family. Young Ada is troubled, prone to violent fits. Born “with one foot on the other side,” she begins to develop separate selves within her as she grows into adulthood. And when she travels to America for college, a traumatic event on campus crystallizes the selves into something powerful and potentially dangerous, making Ada fade into the background of her own mind as these alters—now protective, now hedonistic—move into control. Written with stylistic brilliance and based in the author’s realities, Freshwater dazzles with ferocious energy and serpentine grace.
Come take a swim with freshwater creatures from around the world! Meet a fish that has no eyes and one that has four of them. Get to know an eel that carries enough electricity to light up a light bulb and a glacier-dwelling worm with blood that works like antifreeze. Jerry Pallotta has done it again! The acclaimed alphabet-book author has joined forces with illustrator David Biedrzycki to create an exquisite and informative introduction to freshwater dwellers.
Marine aquariums is a fast-growing hobby, and with today's technology, creating a thriving marine or reef aquarium is easier than ever. In Complete Book of the Freshwater Aquarium, hundreds of dramatic underwater photographs provide a fish's-eye view of 700 species of sea creatures while accessible scientific text explains the reef's fragile ecosystem. Written by an expert aquarist and diving enthusiast, this book also features a comprehensive guide to creating a home aquarium, from setting up the environment to selecting equipment, fish and invertebrates. Diving into this book will thrill both the advanced aquarist and the novice.
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Freshwater is our planet’s most precious resource, and also the least conserved. Freshwater makes up only 3 percent of the total water on the planet, and yet the majority (1.9 percent) is held in a frozen state in glaciers, icebergs, and polar ice fields. This leaves approximately one-half of 1 percent of the total volume of water on the planet as freshwater available in liquid form. This book traces the complex history of the steady growth of humankind’s water consumption, which today reaches some 9.7 quadrillion gallons per year. Along with a larger population has come the need for more drinking water, larger farms requiring extensive irrigation, and more freshwater to support business and industry. At the same time, such developments have led to increased water pollution. Three detailed case studies are included. The first looks at massive water systems in locations such as New York City and the efforts required to protect and transport such resources. The second shows how growth has affected freshwater quality in the ecologically unique and geographically isolated Lake Baikal region of eastern Russia. The third examines the success story of the privatized freshwater system in Chile and consider how that country’s water sources are threatened by climate change.
The definitive resource on the biology and evolution of freshwater mollusks. There are more species of freshwater mollusks—well over 5,000—than all the mammal species of the world. Freshwater mollusks are also arguably the most endangered fauna on the planet. Yet few references exist for researchers, shell enthusiasts, and general readers who are interested in learning more about these fascinating creatures. In Freshwater Mollusks of the World, Charles Lydeard and Kevin S. Cummings fill that void with contributions from dozens of renowned mollusk experts. Touching on 34 families of freshwater gastropods (snails) and 9 families of freshwater bivalves (mussels and clams), each chapter provides a synthesis of the latest research on the diversity and evolutionary relationships of the family. The book also includes • a look at how evolving DNA sequencing data techniques help shed light on mollusk taxonomy • distribution maps of each family's biogeographic locales • a representative photo and distribution map for each of the freshwater mollusk families • the latest information on each family's conservation status—and how to reverse the habitat destruction, modification, and pollution that threatens it • a discussion of the ecological and economic damages caused by invasive mollusk species, as well as their role as disease vectors Mollusks provide us with amazing biogeographical insights: their ancient fossil record goes back over 500 million years, and their distribution patterns are a reflection of past continental and climate changes. The only comprehensive summary of systematic and biodiversity information on freshwater mollusk families throughout the world, this reference is a must for malacologists, limnologists, ichthyologists, stream ecologists, biogeographers, and conservation biologists. Contributors: Christian Albrecht, Rüdiger Bieler, Bert Van Bocxlaer, David C. Campbell, Stephanie A. Clark, Catharina Clewing, Robert H. Cowie, Kevin S. Cummings, Diana Delicado, Hiroshi Fukuda, Hiroaki Fukumori, Matthias Glaubrecht, Daniel L. Graf, Diego E. Gutiérrez Gregoric, Kenneth A. Hayes, Yasunori Kano, Taehwan Lee, Charles Lydeard, Nathaniel T. Marshall, Paula M. Mikkelsen, Marco T. Neiber, Timea P. Neusser, Winston Ponder, Michael Schrödl, Alena A. Shirokaya, Björn Stelbrink, Carol A. Stepien, Ellen E. Strong, Maxim V. Vinarski, Amy R. Wethington, Thomas Wilke
The available literature on freshwater fungi is limited. Over the subsequent years a considerable volume of scientific papers have appeared scattered throughout numerous journals. There is therefore no recent synthesis of the subject and this is the objective of the proposed book. Freshwater habitats are rich in fungi with some 3,000 described species, most of papers focussing on their identification, substrata they grow on and world distribution. However, these fungi play an important role in the freshwater ecosystem, and are primarily involved in the breakdown of leaf litter contributing food for detritus feeders. Our book will bring together a wide range of acclaimed mycologists to review recent developments on the biology and ecology of freshwater fungi, particularly their molecular phylogeny, biodiversity, causative diseases of freshwater amphibians, fishes and invertebrate animals, decomposition of leaf litter, stream pollution and their potential role in bioremediation.
Freshwater Ecology, Second Edition, is a broad, up-to-date treatment of everything from the basic chemical and physical properties of water to advanced unifying concepts of the community ecology and ecosystem relationships as found in continental waters.With 40% new and expanded coverage, this text covers applied and basic aspects of limnology, now with more emphasis on wetlands and reservoirs than in the previous edition. It features 80 new and updated figures, including a section of color plates, and 500 new and updated references. The authors take a synthetic approach to ecological problems, teaching students how to handle the challenges faced by contemporary aquatic scientists.This text is designed for undergraduate students taking courses in Freshwater Ecology and Limnology; and introductory graduate students taking courses in Freshwater Ecology and Limnology. - Expanded revision of Dodds' successful text. - New boxed sections provide more advanced material within the introductory, modular format of the first edition. - Basic scientific concepts and environmental applications featured throughout. - Added coverage of climate change, ecosystem function, hypertrophic habitats and secondary production. - Expanded coverage of physical limnology, groundwater and wetland habitats. - Expanded coverage of the toxic effects of pharmaceuticals and endocrine disrupters as freshwater pollutants - More on aquatic invertebrates, with more images and pictures of a broader range of organisms - Expanded coverage of the functional roles of filterer feeding, scraping, and shredding organisms, and a new section on omnivores. - Expanded appendix on standard statistical techniques. - Supporting website with figures and tables - http://www.elsevierdirect.com/companion.jsp?ISBN=9780123747242
Containing habitat information, physical descriptions, photographs, and range maps for more than 150 species of freshwater fishes that can be found in Texas, this field guide is an indispensable reference and research tool for ichthyologists, professional fisheries biologists, amateur naturalists, and anglers alike. The introductory section offers an illustrated guide to the common counts and measurements used for fish identification; a brief explanation of fish phylogeny; and a scientific key to help identify the fish families in Texas. The book includes species accounts of native and introduced fishes found in the freshwaters of Texas. Each account covers the physical characteristics, habitat, and distribution of the fish, with additional comments of interest or importance to its life history and conservation status. With the largest collection to date of color photographs, including various color phases (breeding and non-breeding colors), the book also includes range maps within the species accounts. The closing pages of the book feature a glossary and reference section. In a time when the state’s water resources are beset by issues growing in both number and complexity, this book provides information for professionals and policy makers. It also contributes to the natural history education of the public. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
