Fresh Fields and Pastures New

Fresh Fields and Pastures New

Author: Katina T. Lillios

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9789088903489

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In this book, dedicated to Andrew M.T. Moore current research is presented on the neolithic of the Near East and Croatia, illustrating the continuing impact of Moore's work on the early farming and herding peoples of the eastern Mediterranean.


The Freshfields Guide to Arbitration Clauses in International Contracts

The Freshfields Guide to Arbitration Clauses in International Contracts

Author: Jan Paulsson

Publisher: Kluwer Law International B.V.

Published: 2011-01-01

Total Pages: 194

ISBN-13: 904113400X

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With this newly updated edition of the Freshfields Guide to Arbitration Clauses in International Contracts - still in the concise, attractive format that made the original so popular - lawyers and business people will confidently negotiate contracts that ensure a speedy, clear-cut resolution of any dispute likely to arise. Taking into account the many significant developments in the law and practice of international arbitration that have occurred over the years since the previous editions, it offers: ; clear, uncomplicated contract-drafting advice, derived from the authors' wide-ranging practical experience; model clauses that ensure the effectiveness of dispute resolution provisions - and avoid pitfalls, and important reference materials.


Fresh Fields

Fresh Fields

Author: Peter Kocan

Publisher: Penguin

Published: 2013-04-16

Total Pages: 235

ISBN-13: 1609451767

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Homeless and alone, coerced by strange voices and haunted by a history of family violence, a disturbed youth drifts between town and the Australian outback. Along the way, he grows increasingly isolated and distrustful in a society that lacks the means and seemingly the will to help him. The story of his descent into madness and violence provides a compelling picture of life on the margins of modern society. Told with lyrical simplicity, Fresh Fields is a dark coming-of-age novel, offering readers an intimate account of the forces at work in the evolution of a loner. Its insights into parental neglect, homelessness, mental illness and the trials of adolescence are sharpened to a fine point. But in this exceptional novel there is also real humanity, compassion, and humor in the face of adversity. Winner of the 2005 Fellowship of Australian Writers National Literary Award and the FAW Christina Stead Award for Fiction. Shortlisted for the 2005 NSW Premier’s Literary Award, and named one of the best books of the year by The Times Literary Supplement.


The Chef's Garden

The Chef's Garden

Author: FARMER LEE JONES

Publisher: Penguin

Published: 2021-04-27

Total Pages: 642

ISBN-13: 0525541063

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An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.


Fresh Fruit, Broken Bodies

Fresh Fruit, Broken Bodies

Author: Seth M. Holmes

Publisher: Univ of California Press

Published: 2023-11-28

Total Pages: 323

ISBN-13: 0520399455

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Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives, suffering, and resistance of Mexican migrants in our contemporary food system. Seth Holmes, an anthropologist and MD in the mold of Paul Farmer and Didier Fassin, shows how market forces, anti-immigrant sentiment, and racism undermine health and health care. Holmes was invited to trek with his companions clandestinely through the desert into Arizona and was jailed with them before they were deported. He lived with Indigenous families in the mountains of Oaxaca and in farm labor camps in the United States, planted and harvested corn, picked strawberries, and accompanied sick workers to clinics and hospitals. This “embodied anthropology” deepens our theoretical understanding of the ways in which social inequities come to be perceived as normal and natural in society and in health care. In a substantive new epilogue, Holmes and Indigenous Oaxacan scholar Jorge Ramirez-Lopez provide a current examination of the challenges facing farmworkers and the lives and resistance of the protagonists featured in the book.


Fields of Plenty

Fields of Plenty

Author:

Publisher: Chronicle Books

Published: 2005-10-13

Total Pages: 268

ISBN-13: 9780811842235

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"Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and how we experience food. From California to New York, this story captures the essence of each farmer's vision, the spirit of the land that they work, and the beauty and flavors of the foods that they lovingly produce. Ableman's odyssey takes him to a melon grower who is "militant about flavor," sheep-cheese producers who have built their own culturing caves, an urban farmer growing heirloom tomatoes for market on abandoned lots, and others who are trying to answer the complex questions of sustenance philosophically and, most important, practically." "Fields of Plenty is a hopeful memoir that reveals the larger issues of food in a modern world. Illustrated with Ableman's photographs and flavored with recipes that feature each farmer's bounty, Fields of Plenty is an intimate portrait of food and agriculture at a critical crossroads."--BOOK JACKET.


Drinking with Chickens

Drinking with Chickens

Author: Kate E. Richards

Publisher: Running Press Adult

Published: 2020-04-07

Total Pages: 249

ISBN-13: 0762494425

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It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.


The Slowcoach

The Slowcoach

Author: E. V. Lucas

Publisher: Good Press

Published: 2023-08-22

Total Pages: 160

ISBN-13:

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"The Slowcoach" by E. V. Lucas. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.


Blessed Life

Blessed Life

Author: Kim Fields

Publisher: FaithWords

Published: 2017-11-14

Total Pages: 251

ISBN-13: 1478947551

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From "Facts of Life" to "Living Single" to "Dancing with the Stars" to wife and mom, here's the Blessed Life of Kim Fields, veteran actress, TV personality, and star. Kim Fields has lived most of her life with people thinking they know her, which is understandable. From her first job on a Mrs. Butterworth syrup commercial at age 7, she has spent 40 years in the public eye. There were 9 years as Dorothy "Tootie" Ramsey on the classic sitcom The Facts of Life, 5 more in her 20s starring as Regine Hunter on the seminal coming-of-age show Living Single, and most recently appearing as herself on Real Housewives of Atlanta and Dancing with the Stars. Behind the camera, she has directed episodes of Kenan & Kel, Tyler Perry's Meet the Browns and House of Payne, and BET's Let's Stay Together. Between gigs, the pop culture icon's life has included theater, spoken word, music, speaking engagements, and simply being present to the point that she cannot go a day without someone stopping her to say, "When I was a kid, I wanted to be Tootie" or "You were my role model." Flattered and blessed, after four decades in the business, Kim finally understands the role she has played onscreen and off as a successful, outspoken African-American woman. However, for as much as she's been in the public eye, people have really never known her the way they think they have, and that's because she, herself, spent most of her life figuring herself out. Now, at age 48, she is ready to set the record straight. She says, "It's not that I've been misunderstood. It's that I finally feel like I understand me enough to tell the life story that I've been asked to write for years." It will be a chronicle of living, learning, and keen moments of self-discovery as she's journeyed through the many facets and chapters of life. Fields found faith at age 14 and has found God to be right there every step of the way since then.