Hungry for Paris (second edition)

Hungry for Paris (second edition)

Author: Alexander Lobrano

Publisher: Random House Trade Paperbacks

Published: 2014-04-15

Total Pages: 514

ISBN-13: 081298594X

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If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast


State Bird Provisions

State Bird Provisions

Author: Stuart Brioza

Publisher: Ten Speed Press

Published: 2017-10-24

Total Pages: 370

ISBN-13: 1607748444

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Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.


Rick Stein’s Secret France

Rick Stein’s Secret France

Author: Rick Stein

Publisher: Random House

Published: 2019-10-31

Total Pages: 320

ISBN-13: 1473531713

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Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.


Fodor's Essential France

Fodor's Essential France

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

Published: 2017-03-14

Total Pages: 1717

ISBN-13: 0804143757

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Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Unforgettable artwork, heavenly villages, and dream cities--there are so many reasons to visit France that deciding where to go and what to do can be a bit overwhelming. Fodor's Essential France takes the guesswork out of choosing the perfect French experiences by compiling the top choices chosen by Fodor's army of France-based writers. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Side trips from Paris including Chartres, Versailles, and Monet's Garden · Coverage of Paris Neighbourhoods, Western Ile-de-France, Eastern Ile-de-France, Loire Valley, and Grenoble Planning to focus on just part of France? Check out Fodor's travel guides to Paris and Provence & the French Riviera.


A Traveler's Guide to Mars

A Traveler's Guide to Mars

Author: William K. Hartmann

Publisher: Workman Publishing

Published: 2003-01-01

Total Pages: 502

ISBN-13: 9780761126065

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Utilizes a travel guide format to bring together recent scientific discoveries about Mars, describing such features as its dry riverbeds, huge volcano, possible ancient sea floor, and impact craters.


Michelin Green Guide Great Britain, 10e

Michelin Green Guide Great Britain, 10e

Author: Michelin

Publisher: Michelin Travel Publications

Published: 2018-04-15

Total Pages: 0

ISBN-13: 9782067229594

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Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat


French Women Don't Get Fat

French Women Don't Get Fat

Author: Mireille Guiliano

Publisher: Vintage

Published: 2004-12-28

Total Pages: 306

ISBN-13: 1400044804

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#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?


Red vs. Blue

Red vs. Blue

Author: Rooster Teeth

Publisher: Harper Collins

Published: 2015-11-17

Total Pages: 0

ISBN-13: 0062355791

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Discover everything you’ve always wanted to know about Simmons, Grif, Sarge, Donut, Tex, Sheila the tank, Caboose, Church, and the rest of the Red and Blue team members stationed in the box canyon known as Blood Gulch, with this full-color companion guide to the multiple-award-winning, long-running, comic science-fiction web series Red vs. Blue. In Red vs. Blue: The Ultimate Fan Guide, the series creators at Rooster Teeth bring together more than a decade’s worth of ephemera and behind-the-scenes information. Inside you’ll find: • Character dossiers • Character-driven lists, including “The Wisdom of Caboose” • Charts and statistics mapping out character, world, and episode trivia, such as how many times Simmons has sucked up to Sarge over the course of the series • The best Red vs. Blue quotes ever of all time • Alternate stories and unexplored character arcs • Spotlights on the Red vs. Blue cast and crew, who share unique anecdotes, behind-the-scenes stories, and insights into the award-winning series • Shooting scripts, including cut lines, deleted scenes, and trivia • More than 200 full-color images • And more!


A Practical Guide to Fedora and Red Hat Enterprise Linux

A Practical Guide to Fedora and Red Hat Enterprise Linux

Author: Mark G. Sobell

Publisher: Prentice Hall

Published: 2011-08-08

Total Pages: 1323

ISBN-13: 0132757303

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“I have found this book to be a very useful classroom text, as well as a great Linux resource. It teaches Linux using a ground-up approach that gives students the chance to progress with their skills and grow into the Linux world. I have often pointed to this book when asked to recommend a solid Linux reference.” —Eric Hartwell, Chair, School of Information Technology, ITT Technical Institute The #1 Fedora and RHEL resource–a tutorial AND on-the-job reference Master Linux administration and security using GUI-based tools, the command line, and Perl scripts Set up key Internet servers, step by step, including Samba, Apache, sendmail, DNS, LDAP, FTP, and more Master All the Techniques You Need to Succeed with Fedora™ and Red Hat® Enterprise Linux® In this book, one of the world’s leading Linux experts brings together all the knowledge you need to master Fedora or Red Hat Enterprise Linux and succeed with it in the real world. Best-selling author Mark Sobell explains Linux clearly and effectively, focusing on skills you’ll actually use as a user, programmer, or administrator. Now an even more versatile learning resource, this edition adds skill objectives at the beginning of each chapter. Sobell assumes no prior Linux knowledge. He starts at the beginning and walks you through every topic and task that matters, using easy-to-understand examples. Step by step, you’ll learn how to install and configure Linux, navigate its graphical user interface, provide file/print sharing, configure network servers, secure Linux desktops and networks, work with the command line, administer Linux efficiently, and even automate administration with Perl scripts. Mark Sobell has taught hundreds of thousands of Linux and UNIX professionals. He knows every Linux nook and cranny–and he never forgets what it’s like to be new to Linux. Whatever you want to do with Linux–now or in the future–you’ll find it here. Compared with the other Linux books out there, A Practical Guide to Fedora™ and Red Hat® Enterprise Linux®, Sixth Edition, delivers Complete, up-to-the-minute coverage of Fedora 15 and RHEL 6 State-of-the-art security techniques, including up-to-date firewall setup techniques using system-config-firewall and iptables, and a full chapter on OpenSSH (ssh) Coverage of crucial topics such as using su and sudo, and working with the new systemd init daemon Comprehensive coverage of the command line and key system GUI tools More practical coverage of file sharing using Samba, NFS, and FTP Superior coverage of automating administration with Perl More usable, realistic coverage of Internet server configuration, including Apache (Web), sendmail, NFSv4, DNS/BIND, and LDAP, plus new coverage of IPv6 More and better coverage of system/network administration tasks, including network monitoring with Cacti Deeper coverage of essential administration tasks–from managing users to CUPS printing, configuring LANs to building a kernel Complete instructions on keeping Linux systems up-to-date using yum And much more, including a 500+ term glossary and comprehensive indexes