Forking Fantastic!

Forking Fantastic!

Author: Zora O'Neill

Publisher: Penguin

Published: 2009-10-06

Total Pages: 288

ISBN-13: 1101148667

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The innovative hosts of a hot-ticket underground supper club invite you to crank up your oven, break out the vino, and save the dinner party from extinction Twice a month, two veterans of the New York food world prepare a big meal in a tiny kitchen, serving heaping plates of spectacular cuisine to twenty diverse people (or more). Friends old and new at their Sunday Night Dinners supper club make spirited conversation while feasting on sumptuous cooking. Never obsessed with perfect place settings or fussy details, Zora O'Neill and Tamara Reynolds instead focus on the practical joys of down-to-earth entertaining at home. In Forking Fantastic!, they showcase their very best recipes for making mouthwatering dinners-and for having the time of your life. With a healthy dose of irreverent attitude and infectious spirit, here Tamara and Zora take the pressure off and encourage us to reclaim the lost art of cooking delectable meals for the masses. Forking Fantastic! includes: foolproof, party-tested, delicious menus that are easy to master, each with a "Plan of Attack" for preparing multiple recipes without panic. practical tips on everything from shopping and stocking a kitchen to making creative vegetarian substitutions and trussing a whole lamb for spit-roasting hard-won advice from the trenches and an inside look at Tamara and Zora's own cooking disasters Food-forward but always realistic, Tamara and Zora celebrate seasonal, local ingredients while also extolling cornbread mix and the frozen pea. Quirky, funny and fresh, this book arms intimidated cooks everywhere with the courage, confidence and tools they need to have people over for the sake of food and community, not for the prize of being the best hostess on the block. A manifesto for bringing back a time-honored ritual one mind-blowing feast at a time, Forking Fantastic! makes dinner parties rock.


Forking Fantastic!

Forking Fantastic!

Author: Zora O'Neill

Publisher: Gotham Books

Published: 2009

Total Pages: 244

ISBN-13: 9781592405053

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The hosts of New York's underground supper club present a treasury of their favorite recipes, a volume that shares whimsical stories while placing an emphasis on unpretentious dishes prepared with seasonal, local ingredients.


How to Throw a Dinner Party Without Having a Nervous Breakdown

How to Throw a Dinner Party Without Having a Nervous Breakdown

Author: Tamara Reynolds

Publisher: Zora O'Neill

Published: 2018-12-18

Total Pages: 348

ISBN-13: 0986253510

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“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.” —Anthony Bourdain First released as a paperback in 2009, this is still the cookbook America needs: a frank, empowering guide to dining at home with friends. How to Throw a Dinner Party Without Having a Nervous Breakdown is the collected wisdom of self-taught cooks and NYC supper-club hosts. It includes: · more than 50 party-tested recipes · nine complete menus for skill levels from never-touched-a-knife to ambitious thrill seeker · a “Plan of Attack” for each menu, to help you prepare multiple dishes without panic · realistic wine recommendations · practical tips on stocking a kitchen, making vegetarians happy and plenty more Dinner parties can break all the rules and still be great. In fact, they’re even better when they’re personal, honest and a little messy. So grab this book, get in the kitchen and show your friends you love them!


Forking Wellness

Forking Wellness

Author: Sophie Bertrand

Publisher: Meyer & Meyer Sport

Published: 2021-01-01

Total Pages: 233

ISBN-13: 1782558535

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With the abundance of health and nutrition information out there, it's hard to keep up and know what's fact and what's harmful. Registered nutrition professionals and co-hosts of the podcast, "Forking Wellness," Sophie Bertrand and Bari Stricoff take an "all food is fit" approach to eating, and in this book, they use their expertise to help you navigate nutrition. How does one eat for longevity while also trying to eat for a healthy gut, reduce the risk of cardiovascular disease, all while trying to enjoy food without obsessing? These nutrition professionals are on a mission to simplify the information and make wellness a realistic and relatable topic that no longer seems so "all or nothing." In addition to breaking down the nutrition basics, Sophie and Bari will guide you through what "balance" really means when eating, how to overcome black-and-white thinking about food, and how to implement mindful eating and intuitive eating. They will also provide simple tools for eating sustainably and on a budget. As the icing on top, Sophie and Bari have provided more than 45 delicious recipes you will want to make again and again. With this book, you are guaranteed to forking understand wellness!


Olives and Oranges

Olives and Oranges

Author: Sara Jenkins

Publisher: Houghton Mifflin Harcourt

Published: 2008

Total Pages: 388

ISBN-13: 9780618677641

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By the time she was a teenager, Sara Jenkins had lived all over theMediterranean. Learning at the elbows of grandmothers and chefsfrom Tuscany to Beirut, she gained an easy familiarity with the region'scuisines and their principles. In Olives and Oranges, this accomplishedcook, who is "inspired by tradition but never limited by it" (New YorkTimes), shows how an understanding of flavor can produce great dishesfrom even the most humble ingredients. The recipes are startlingly simple, but each one has a unique touch. ~ Roasted Red Peppers with Celery Leaves and Garlic ~ Pear, Basil, and Pecorino Salad ~ Bacon- and Herb-Rubbed Salt-Baked Chicken ~ Spicy Lemon Chocolate Ganache Torte Flavor notes throughout the book explain the effect of techniques oringredient combinations on flavor so cooks can follow their own instinctsand create memorable dishes.


Borges 2.0

Borges 2.0

Author: Perla Sassón-Henry

Publisher: Peter Lang

Published: 2007

Total Pages: 140

ISBN-13: 9780820497143

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Borges 2.0: From Text to Virtual Worlds analyzes Jorge Luis Borges's «The Library of Babel», «The Garden of Forking Paths», and «The Intruder» from a tripartite perspective that encompasses literature, science, and technology. This book underscores developments in chaos theory during the 1980s and their intricate connections with Borges's works and the digital world. Without losing sight of this critical framework, this study also takes into account Deleuze and Guattari's rhizome theory and Umberto Eco's theory on labyrinths. Borges 2.0 is unique in its analysis of how Borgesian texts relate to science and technology at the same time that science and the virtual world illuminate Borges's texts to provide a new reading of his work.


Knight's Fork

Knight's Fork

Author: Rowena Cherry

Publisher:

Published: 2008

Total Pages: 356

ISBN-13: 9780505527400

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An idealistic knight, a jaded princess determined to become pregnant, and a new-age chastity belt add up to a delightfully wacky and highly sensual alien-god romance. Original.


Eat Like You Give a Fork

Eat Like You Give a Fork

Author: Mareya Ibrahim

Publisher: St. Martin's Griffin

Published: 2019-06-04

Total Pages: 396

ISBN-13: 1250304415

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Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt


Rocky Fork

Rocky Fork

Author: Mary Hartwell Catherwood

Publisher: BoD – Books on Demand

Published: 2024-05-01

Total Pages: 338

ISBN-13: 3385444519

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Reprint of the original, first published in 1882.