Foraging Arizona
Foraging Arizona

Author: Christopher Nyerges

Publisher: Rowman & Littlefield

Published: 2020-11-01

Total Pages: 297

ISBN-13: 1493052020

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Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos

Outdoors in Arizona
Outdoors in Arizona

Author: Bob Hirsch

Publisher: Arizona Highways Books

Published: 1986

Total Pages: 132

ISBN-13: 9780916179069

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A guide to Arizona camping describes the best sites in each of ten sections of the state, accompanied by campfire stories and recipes.

Food Plants of the Sonoran Desert
Food Plants of the Sonoran Desert

Author: Wendy C. Hodgson

Publisher: University of Arizona Press

Published: 2001-03

Total Pages: 336

ISBN-13: 9780816520602

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"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".

Wild Edible Plants of Arizona
Wild Edible Plants of Arizona

Author: Charles W Kane

Publisher:

Published: 2019

Total Pages: 0

ISBN-13: 9780998287133

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Serving up 58 calorically/nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker/camper, Wild Edible Plants of Arizona has the distinction of being the only state-specific guide of its kind in print. Field-portable and information-salient, readers will find the material's utility on-point and handy. A discussion of each plant's edible use and preparation is the booklet's primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-listing general index.

Southwest Medicinal Plants
Southwest Medicinal Plants

Author: John Slattery

Publisher: Timber Press

Published: 2020-02-04

Total Pages: 393

ISBN-13: 1604699116

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Wildcraft your way to wellness! In Southwest Medicinal Plants, John Slattery is your trusted guide to finding, identifying, harvesting, and using 112 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage, and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Arizona, southern California, southern Colorado, southern Nevada, New Mexico, Oklahoma, western and central Texas, and southern Utah.

Guide to the Plants of Arizona's White Mountains
Guide to the Plants of Arizona's White Mountains

Author:

Publisher: University of New Mexico Press

Published: 2019

Total Pages: 794

ISBN-13: 0826360696

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George C. West provides a simple and quick guide written especially for amateur plant lovers, nature enthusiasts, interested hikers, tourists, and botanists who want to learn more about the plants of the White Mountains in east-central Arizona. The book is neatly organized into three parts, which include woody trees; all other annual, biennial, and perennial flowers, shrubs, and vines; and ferns. This useful guide is written in accessible language that makes it easy to identify over five hundred plant species found in the region. More than a thousand incredible color photographs of flowers, leaves, and other features provide nuanced detail that helps the reader differentiate various species of flowering plants, trees, and ferns. Guide to the Plants of Arizona's White Mountains is a must-have reference for all outdoor enthusiasts exploring this popular region of the Southwest.

Edible Plants
Edible Plants

Author: Jimmy Fike

Publisher: Indiana University Press

Published: 2022-03

Total Pages: 247

ISBN-13: 1684351707

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For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.

Midwest Foraging
Midwest Foraging

Author: Lisa M. Rose

Publisher: Timber Press

Published: 2016-03-16

Total Pages: 321

ISBN-13: 1604697024

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“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

Famine Foods
Famine Foods

Author: Paul E. Minnis

Publisher: University of Arizona Press

Published: 2021-04-27

Total Pages: 241

ISBN-13: 0816542252

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How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.

Foraging the Ozarks
Foraging the Ozarks

Author: Bo Brown

Publisher: Rowman & Littlefield

Published: 2020-07-15

Total Pages: 257

ISBN-13: 1493042580

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The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.