Forage Evaluation by Various Laboratory Techniques
Author: Hi Kon Oh
Publisher:
Published: 1965
Total Pages: 212
ISBN-13:
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Author: Hi Kon Oh
Publisher:
Published: 1965
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKAuthor: Parnich Tinnimit
Publisher:
Published: 1974
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKAuthor: Armando M. Ferreira
Publisher:
Published: 1982
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOKAuthor: Paul Karanja Karau
Publisher:
Published: 1968
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOKAuthor: Billy Ray Baumgardt
Publisher:
Published: 1959
Total Pages: 182
ISBN-13:
DOWNLOAD EBOOKAuthor: Kenneth J. Moore
Publisher: John Wiley & Sons
Published: 2020-05-29
Total Pages: 968
ISBN-13: 1119436613
DOWNLOAD EBOOKForages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: George C. Fahey
Publisher:
Published: 1994
Total Pages: 1032
ISBN-13:
DOWNLOAD EBOOKProvides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Author: D. I. Givens
Publisher: CABI
Published: 2000-05-25
Total Pages: 498
ISBN-13: 9780851999289
DOWNLOAD EBOOKCurrent pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Author: N. J. Thiex
Publisher:
Published: 1993
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: Luis S. Verde
Publisher:
Published: 1965
Total Pages: 284
ISBN-13:
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