Foods and Food Adulterants: Sugar, molasses and sirup, confections, honey and beeswax. 1892
Author: United States. Bureau of Chemistry
Publisher:
Published: 1892
Total Pages: 940
ISBN-13:
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Author: United States. Bureau of Chemistry
Publisher:
Published: 1892
Total Pages: 940
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DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1896
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKContains administrative report only.
Author: United States. Department of Agriculture. Office of the Secretary
Publisher:
Published: 1893
Total Pages: 810
ISBN-13:
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Publisher:
Published: 1891
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOKAuthor: J. H. Hickcox
Publisher:
Published: 1892
Total Pages: 432
ISBN-13:
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Publisher:
Published: 1891
Total Pages: 744
ISBN-13:
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Publisher:
Published: 1894
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1894
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Chemistry Bureau
Publisher:
Published:
Total Pages: 10
ISBN-13:
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Publisher:
Published: 1930
Total Pages: 270
ISBN-13:
DOWNLOAD EBOOKContribution from Bureau of Entomology.