Food Sovereignty and Land Grabbing
Food Sovereignty and Land Grabbing

Author: Gabriele Proglio

Publisher: Cambridge Scholars Publishing

Published: 2023-06-21

Total Pages: 139

ISBN-13: 1527512525

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This book focuses on the relationship between food sovereignty and land grabbing. Adopting a multidisciplinary approach, the book deals with various aspects concerning the rush for land, and the subsequent popular and indigenous resistance in different parts of the world. Each contribution deals with a specific case study, shedding light on central issues surrounding extractivism and resistance by local and indigenous communities. This volume is an editorial project born “from below” – more specifically, during an intense cultural exchange among people coming from many countries, such as the Netherlands, the USA, Brazil, the UK, and Italy. In this sense, the book serves to problematize food sovereignty from many perspectives, and is an example of a new pedagogical approach to research.

The Politics of Food Sovereignty
The Politics of Food Sovereignty

Author: Annie Shattuck

Publisher: Routledge

Published: 2018-07-26

Total Pages: 325

ISBN-13: 1351849271

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Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.

Food Sovereignty
Food Sovereignty

Author: Eric Holt-Gimenez

Publisher: Routledge

Published: 2018-01-02

Total Pages: 364

ISBN-13: 1351853562

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A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framework – barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key questions regarding FS. What does (re)localisation mean? How does the notion of FS connect with similar and/or overlapping ideas historically? How does it address questions of both market and non-market forces in a dominantly capitalist world? How does FS deal with such differentiating social contradictions? How does the movement deal with larger issues of nation-state, where a largely urbanised world of non-food producing consumers harbours interests distinct from those of farmers? How does FS address the current trends of crop booms, as well as other alternatives that do not sit comfortably within the basic tenets of FS, such as corporate-captured fair trade? How does FS grapple with the land question and move beyond the narrow ‘rural/agricultural’ framework? Such questions call for a new era of research into FS, a movement and theme that in recent years has inspired and mobilised tens of thousands of activists and academics around the world: young and old, men and women, rural and urban. This book was originally published as a special issue of Third World Quarterly.

The Great Food Robbery
The Great Food Robbery

Author: Genetic Resources Action International

Publisher: Fahamu/Pambazuka

Published: 2012-05-17

Total Pages: 166

ISBN-13: 085749113X

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Arguing that corporations are mainly responsible for the expansion of the damaging industrial food system, this discussion focuses on these organizations and the ways they organize and control food production and distribution. Demonstrating how the corporate food system destroys those systems based on local markets, local cultures, and biodiversity, this account highlights howit puts the profits of the few before the needs of people and leads to massive food safety incidents, environmental destruction, labor exploitation, and the decimation of rural communities. Informative and direct, this book aims to inspire individuals to actively take the food system back from corporations and put it in the hands of people."

Grabbing Power
Grabbing Power

Author: Tanya M Kerssen

Publisher: Food First Books

Published: 2013-01-08

Total Pages: 188

ISBN-13: 0935028447

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Grabbing Power explores the history of agribusiness and land conflicts in Northern Honduras focusing on the Aguán Valley, where peasant movements battle large palm oil producers for the right to land. In the wake of a military coup that overthrew Honduran president Manuel Zelaya in June 2009, rural communities in the Aguán have been brutally repressed, with over 60 people killed in just over two years. United States military aid--spent in the name of the War on Drugs--fuels the Honduran government's ability to repress its people. A strong and inspiring movement for land, food and democracy has grown over the last two years, and it shows no sign of backing down.

Human Rights and the Food Sovereignty Movement
Human Rights and the Food Sovereignty Movement

Author: Priscilla Claeys

Publisher: Routledge

Published: 2015-01-09

Total Pages: 213

ISBN-13: 1317645774

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Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by organizing from the local to the global to demand food sovereignty. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book takes stock of the movement’s achievements and reflects on challenges for the future. It provides an in-depth analysis of the movement’s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights. The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants’ rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework. The book shows that, to inject subversive potential in their rights-based claims rural social activists developed an alternative conception of rights, that is more plural, less statist, less individualistic, and more multi-cultural than dominant conceptions of human rights. Further, they deployed a combination of institutional (from above) and extrainstitutional (from below) strategies to demand new rights and reinforce grassroots mobilization through rights.

Human Rights and the Food Sovereignty Movement
Human Rights and the Food Sovereignty Movement

Author: Priscilla Claeys

Publisher: Routledge

Published: 2015-01-09

Total Pages: 234

ISBN-13: 1317645766

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Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by organizing from the local to the global to demand food sovereignty. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book takes stock of the movement’s achievements and reflects on challenges for the future. It provides an in-depth analysis of the movement’s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights. The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants’ rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework. The book shows that, to inject subversive potential in their rights-based claims rural social activists developed an alternative conception of rights, that is more plural, less statist, less individualistic, and more multi-cultural than dominant conceptions of human rights. Further, they deployed a combination of institutional (from above) and extrainstitutional (from below) strategies to demand new rights and reinforce grassroots mobilization through rights.