Food, Agriculture, And Development In The Pacific Basin

Food, Agriculture, And Development In The Pacific Basin

Author: G. Edward Schuh

Publisher: Routledge

Published: 2019-04-09

Total Pages: 293

ISBN-13: 0429717911

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This book is concerned with the management of food production and the distribution of food in the Pacific Basin, exploring food's potential for engendering both increased conflict and cooperation in the region. The authors begin by discussing the role of food and agriculture in the international economy and the implications of two contrasting approaches to food security: international trade and self-sufficiency. They also consider the problem of international migration of labor in the region and look at how agriculture can contribute to the development of the economy in individual countries. The book concludes with a discussion of the prospects for international collaboration in dealing with the domestic and international adjustments required to enhance overall growth and equity in food supply and distribution.


Food Security and Climate Change in the Pacific

Food Security and Climate Change in the Pacific

Author:

Publisher:

Published: 2011

Total Pages: 73

ISBN-13: 9781461922131

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The Pacific developing member countries (DMCs) of the Asian Development Bank (ADB) are a diverse array of countries with widely varying topographies, cultures and economies, fragile natural resource environments, and prosperity, stability, and security that can be compromised by the impacts and consequences of climate change. The Pacific island governments view climate change as a priority issue, especially in terms of its potential impacts on food security, and need clear directions in addressing both issues. This report describes the present state of food security and its contributing factors in the Pacific region, assesses its prospects amid the growing threats and likely impacts of climate change, and presents potential areas for more active assistance, investments, and interventions from ADB and other development partners. While technical and policy measures to ensure food security amid the ensuing climate change are numerous, interrelated, and complex, the successful implementation of programs and projects calls for simple and flexible designs that carefully consider the capabilities of relevant stakeholders at the regional, national, and local levels.


Asia and the Pacific: Regional Overview of Food Insecurity 2016

Asia and the Pacific: Regional Overview of Food Insecurity 2016

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-28

Total Pages: 64

ISBN-13: 9251095140

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The proportion of people in the Asia-Pacific region suffering from hunger has halved, although the overall rate of progress remains lower than desired. This year's report includes a special section focusing on milk and smallholder dairy farms, in light of the remarkable growth seen in this area.


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.


The Water, Energy, and Food Security Nexus in Asia and the Pacific

The Water, Energy, and Food Security Nexus in Asia and the Pacific

Author: Andrew Dansie

Publisher: Springer

Published: 2023-06-03

Total Pages: 0

ISBN-13: 9783031254628

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This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises seventeen sovereign countries and seven territories spread across the Pacific Ocean, a blue expanse that covers a fifth of the world’s surface area but contains only 0.5% of the population—or 44.5 million people. The uniqueness of the Pacific and the need for a Pasifika-led approach to sustainability across environmental, societal and economical spheres requires this blue continent to be considered in a separate volume under the ‘Water Security in a New World’ series. This Pacific volume is focussed on water, energy and food security in Pacific Island Countries and Territories (PICTs) and the challenges produced by the impacts of anthropogenic climate change and human population pressures. The diversity of culture, traditional knowledge and ways of life across the Pacific are united by similar geographies and opportunities to apply a ‘Pacific specific’ WEF nexus approach; a coordinated approach to manage water, energy and food that is centred on active decision making across the three sectors to increase the security of each. Importantly, a WEF nexus approach builds on national and international efforts to date in the Pacific which include Integrated Water Resource Management, Ridge to Reef, Source to Sea, UNESCO Biosphere Reserves, Integrated Coastal Zone Management and other similar approaches. In this book, contributions by authors from governments, regional bodies, multilateral agencies, and academia describe water security and its intersectionality with both the energy and food sectors, highlighting the significance of both land and marine food systems and connectivity between water and energy in a Pacific-focussed context. It is demonstrated that these systems cannot be separated from the challenges associated with healthy environments and functioning ecological services, transport, and waste that are unique to this vast archipelagic region. To achieve meaningful change, it is essential that solutions are cognizant of the world’s colonial past and the global inequalities that persist today. The path forward for water and food systems is one that is Pasifika-led and builds on traditional knowledge and local capacity. National energy demands must consider the future with solutions comprising both WEF-integrated approaches and new energy technologies to hasten the transition away from fossil fuels. Globally, major greenhouse gas emitters both past and present need to step up for the environmental and economic benefit of all by rapidly reducing greenhouse gas emissions and supporting Pasifika leadership on highly ambitious net zero goals. This book is a highly recommended source of information and inspiration for policy makers, decision makers, research communities and practitioners dealing with any aspect of water, energy, or food security in the Pacific.