No Ordinary Disruption

No Ordinary Disruption

Author: Richard Dobbs

Publisher: PublicAffairs

Published: 2016-08-30

Total Pages: 256

ISBN-13: 1610397622

DOWNLOAD EBOOK

Our intuition on how the world works could well be wrong. We are surprised when new competitors burst on the scene, or businesses protected by large and deep moats find their defenses easily breached, or vast new markets are conjured from nothing. Trend lines resemble saw-tooth mountain ridges. The world not only feels different. The data tell us it is different. Based on years of research by the directors of the McKinsey Global Institute, No Ordinary Disruption: The Four Forces Breaking all the Trends is a timely and important analysis of how we need to reset our intuition as a result of four forces colliding and transforming the global economy: the rise of emerging markets, the accelerating impact of technology on the natural forces of market competition, an aging world population, and accelerating flows of trade, capital and people. Our intuitions formed during a uniquely benign period for the world economy -- often termed the Great Moderation. Asset prices were rising, cost of capital was falling, labour and resources were abundant, and generation after generation was growing up more prosperous than their parents. But the Great Moderation has gone. The cost of capital may rise. The price of everything from grain to steel may become more volatile. The world's labor force could shrink. Individuals, particularly those with low job skills, are at risk of growing up poorer than their parents. What sets No Ordinary Disruption apart is depth of analysis combined with lively writing informed by surprising, memorable insights that enable us to quickly grasp the disruptive forces at work. For evidence of the shift to emerging markets, consider the startling fact that, by 2025, a single regional city in China -- Tianjin -- will have a GDP equal to that of the Sweden, of that, in the decades ahead, half of the world's economic growth will come from 440 cities including Kumasi in Ghana or Santa Carina in Brazil that most executives today would be hard-pressed to locate on a map. What we are now seeing is no ordinary disruption but the new facts of business life -- facts that require executives and leaders at all levels to reset their operating assumptions and management intuition.


Food Trend Concepts

Food Trend Concepts

Author: Patrick Siegfried

Publisher: BoD – Books on Demand

Published: 2024-05-28

Total Pages: 300

ISBN-13: 3759739997

DOWNLOAD EBOOK

This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.


Future Trends in Modern Plastics

Future Trends in Modern Plastics

Author: Johannes Karl Fink

Publisher: John Wiley & Sons

Published: 2024-04-09

Total Pages: 324

ISBN-13: 1394237545

DOWNLOAD EBOOK

Future Trends in MODERN PLASTICS The prolific author and polymer scientist discusses the current topics in the plastics industry and recommends future research in sustainable polymers and the recycling routes of plastic waste. The book opens with a chapter discussing newly developed monomers such as alkylene-based monomers, epoxide monomers, diol-based monomers, bio-based monomers, and several other types, Modern polymerization methods are then explained, such as ionic polymerization, plasma polymerization, and ring-opening polymerization. The book moves on to special issues and some future trends in the plastics industry with recommendations for future research. Plastics have given society enormous benefits because of their versatility, light weight, durability, and low costs. However, these properties have come with negative impacts because these persistent materials are leaked into the environment during their entire life cycle. Therefore, critical chapters report on the future directions for sustainable polymers, the valorization of plastic waste, and the recovery, treatment and recycling routes of plastic waste. The book concludes with chapters on the usage of plastics in medical devices, as well as the use of plastics in restoration, food applications, additive classes, and manufacturing. Audience The book will be used by plastics engineers, chemists, polymer and materials scientists in both academia and the plastics industry.


Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging

Author: Vimal Katiyar

Publisher: Springer Nature

Published: 2021-03-27

Total Pages: 452

ISBN-13: 9813361697

DOWNLOAD EBOOK

p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^


Sustainable Food Packaging Technology

Sustainable Food Packaging Technology

Author: Athanassia Athanassiou

Publisher: John Wiley & Sons

Published: 2021-05-10

Total Pages: 464

ISBN-13: 3527345566

DOWNLOAD EBOOK

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging


Plastic Free

Plastic Free

Author: Rebecca Prince-Ruiz

Publisher: Columbia University Press

Published: 2020-12-08

Total Pages: 365

ISBN-13: 0231552726

DOWNLOAD EBOOK

In July 2011, Rebecca Prince-Ruiz challenged herself to go plastic free for the whole month. Starting with a small group of people in the city of Perth, the Plastic Free July movement has grown into a 250-million strong community across 177 countries, empowering people to reduce single-use plastic consumption and create a cleaner future. This book explores how one of the world’s leading environmental campaigns took off and shares lessons from its success. From narrating marine-debris research expeditions to tracking what actually happens to our waste to sharing insights from behavioral research, it speaks to the massive scale of the plastic waste problem and how we can tackle it together. Interweaving interviews from participants, activists, and experts, Plastic Free tells the inspiring story of how ordinary people have created change in their homes, communities, workplaces, schools, businesses, and beyond. It is easy to feel overwhelmed in the face of global environmental problems and wonder what difference our own actions could possibly make. Plastic Free offers hope for the future through the stories of those who have taken on what looked like an insurmountable challenge and succeeded in innovative and practical ways, one step—and one piece of plastic—at a time.


Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging

Author: Seid Mahdi Jafari

Publisher: Springer Nature

Published: 2022-02-02

Total Pages: 516

ISBN-13: 3030902994

DOWNLOAD EBOOK

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product. Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.


Multilayer Flexible Packaging

Multilayer Flexible Packaging

Author: John R. Wagner Jr.

Publisher: William Andrew

Published: 2016-03-29

Total Pages: 411

ISBN-13: 0323477186

DOWNLOAD EBOOK

Multilayer Flexible Packaging, Second Edition, provides a thorough introduction to the manufacturing and applications of flexible plastic films, covering materials, hardware and processes, and multilayer film designs and applications. The book gives engineers and technicians a better understanding of the capability and limitations of multilayer flexible films and how to use them to make effective packaging. It includes contributions from world renowned experts and is fully updated to reflect the rapid advances made in the field since 2009, also including an entirely new chapter on the use of bio-based polymers in flexible packaging. The result is a practical, but detailed reference for polymeric flexible packaging professionals, including product developers, process engineers, and technical service representatives. The materials coverage includes detailed sections on polyethylene, polypropylene, and additives. The dies used to produce multilayer films are explored in the hardware section, and the process engineering of film manufacture is explained, with a particular focus on meeting specifications and targets. In addition, a new chapter has been added on regulations for food packaging – including both FDA and EU regulations. - Provides a complete introduction to multilayer flexible packaging, assisting plastics practitioners with the development, design, and manufacture of flexible packaging for food, cosmetics, pharmaceuticals, and more - Presents thorough, well-written, and up-to-date reviews of the current technology by experts in the field, making this an essential reference for any engineer or manager - Includes discussion and analysis of the latest rules and regulations governing food packaging