The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it
Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.
From the Pulitzer Prize-winning and bestselling author of Ghost Wars and The Achilles Trap, a trek across a socially and politically damaged South Asia Bestselling author Steve Coll is one of the preeminent journalists of the twenty-first century. His last two books, the Pulitzer Prize-winning Ghost Wars and New York Times bestseller The Bin Ladens, have been praised for their creative insight and complex yet compelling narratives-and have put him on par with journalists such as the legendary Bob Woodward. Now, for the first time ever, the paperback edition of On the Grand Trunk Road is finally available, revised and updated with new material. Focusing on Coll's journeys in conflict-ridden India, Pakistan, Bangladesh, Sri Lanka, Nepal, and Afghanistan as a bureau chief for The Washington Post, On the Grand Trunk Road reveals a little-seen area of the world where violence, corruption, and greed have had devastating effects on South Asians from all walks of life.
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.
From the Pulitzer Prize-winning and bestselling author of Ghost Wars and The Achilles Trap, a trek across a socially and politically damaged South Asia Bestselling author Steve Coll is one of the preeminent journalists of the twenty-first century. His last two books, the Pulitzer Prize-winning Ghost Wars and New York Times bestseller The Bin Ladens, have been praised for their creative insight and complex yet compelling narratives-and have put him on par with journalists such as the legendary Bob Woodward. Now, for the first time ever, the paperback edition of On the Grand Trunk Road is finally available, revised and updated with new material. Focusing on Coll's journeys in conflict-ridden India, Pakistan, Bangladesh, Sri Lanka, Nepal, and Afghanistan as a bureau chief for The Washington Post, On the Grand Trunk Road reveals a little-seen area of the world where violence, corruption, and greed have had devastating effects on South Asians from all walks of life.
The Detroit, Michigan-based Grand Trunk Corporation was established more than two decades ago by Canadian National to oversee and maximize the potential of its railroad holdings in the United States. By making use of corporate records, oral histories, and archival material, Hofsommer uncovers the interesting and complex history of the Grand Trunk from its inception in 1971 through 1992. Grand Trunk Corporation is complete in its detail, giving new insight into the turbulent era of deregulation, free trade, repositioning of basic industry, and the realities of the new economic order along with Canadian National's expectations for all three railroads: Grand Trunk Western, Central Vermont, and Duluth, Winnipeg & Pacific.
Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.
Prior to the 2016 Sustainable Development Goals, the United Nations (UN) had eight 'global goals' set out to all 191 UN member states at that time, and at least 22 international organizations. Seven out of the eight United National Millennium Development Goals are social goals. The attainment of such goals would require a substantial proportion of public sector expenditure. Without a robust rate of economic growth, whatever is achieved cannot be sustainable. Developmental State and Millennium Development Goals argues that this is the main reason why some of the largest developing countries fell short in achieving the goals.