Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on todays society.
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.
In 'American Inventions and Inventors,' Arthur May Mowry and William A. Mowry compile a meticulously curated collection that spans the breadth and depth of American innovation. This anthology not only showcases the wide array of literary styles employed to discuss the historical and societal impacts of inventions but also highlights the profound diversity within American ingenuity itself. The selection of works demonstrates a conscious effort to represent the kaleidoscope of voices and perspectives that have shaped the narrative of American progress, making it a significant contribution to the literary and historical canon of the United States. The Mowry duo, respected for their scholarly work in the realms of history and education, bring a unique blend of expertise and passion to the theme of American inventions. Their backgrounds provide a rich foundation for exploring the intersection of historical, cultural, and technological development, uniting a variety of periods and movements within the American experience. By weaving together the contributions of numerous inventors and scholars, the collection presents a comprehensive view of innovation as a driving force in American culture and identity. This anthology is a must-read for anyone interested in the confluence of literature, history, and technology. 'American Inventions and Inventors' offers readers a rare opportunity to engage with a multilayered dialogue that spans across time and discipline, encouraging a deeper appreciation for the complexity and richness of American innovation. Through its educational value and its exploration of diverse themes and styles, the collection invites readers to broaden their understanding of what constitutes American inventiveness, making it an essential addition to any scholarly library.
From air conditioners to MRI scanners and from bicycles to frozen foods, modern life would be unimaginable without the work of inventors. Unlike other resources on inventions, Inventors and Inventions surprises readers with its wide-ranging exploration of inventors of the past and present, including the creators of Kevlar, Coca Cola, eBay, and the Global Positioning System.
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
This A to Z biographical dictionary contains 260 entries on important Americans from colonial times to the present. Each entry begins with a short description of the person's importance, then the entry provides the person's birth date and information, and proceeds chronologically though his/her life. Suggestions for further reading follow each entry. There is a topical introduction to the book, a bibliography at the end of the book, two subject indexes, and a general index.
Step into Leonardo da Vinci's workshop, relax on board Hideo Shima's speedy bullet train, and join movie star Hedy Lamarr to bounce ideas around in between takes. Inventors looks at the towering achievements of more than 50 inventors in great detail. From Lizzie Magie, who came up with the idea for the game Monopoly, but had it stolen, to the ancient Turkish polymath Ismail al-Jazari, who decided the best way to power a clock was with a model elephant, to Richard Turere, the Maasai inventor who created a lion-scaring device when he was just 13 years old - the inventors of this ebook have all used buckets-full of creativity to find ways to improve our world. Each page is packed with jaw-dropping facts, with every inventor's achievements written as a story. Professor Robert Winston's beautiful descriptions of the inventors' lives are brought to life through stunning illustrations by Jessamy Hawke and fantastic photography highlights the detail of their designs.The inventors come from all walks of life and parts of the world, making this the perfect ebook for every budding inventor.
