Abraham Dee Bartlett knew from a young age that he wanted to spend his life working with animals. But in Victorian London, there weren’t many jobs that provided an opportunity to do that. Still, Abraham spent years gaining knowledge and pursuing his dream until he eventually became superintendent in the London Zoo. Driven by his compassion for the animals, Abraham dramatically improved the conditions of the zoo to ensure that the animals could be happy and healthy. With engaging back matter and charming illustrations, Cassandre Maxwell’s book brings to life the little-known story of the man who helped to create the modern zoo.
Come along on a rhyming tour through the amazing animal kingdom—from mammals to millipedes and everything in between—with this engaging picture book about how all creatures are connected! There are so many wild and wonderful animals in our world. Some have fur, some have feathers, some have fins, but all are connected. This fact-filled rhyming exploration of the diversity of the animal kingdom celebrates mammals, birds, insects, fish, reptiles, amphibians, and more! It’s a perfect match for budding naturalists and animal enthusiasts everywhere.
Nothing creates a stronger sense of "life" in your wildlife art than realistic textures. This book, a collection of some of the finest art instruction ever published by North Light Books, will show you proven ways to paint fur, feathers and other realistic wildlife textures. You'll find easy-to-follow instruction and step-by-step demonstrations from top wildlife artists in a variety of mediums, including acrylic, oil, watercolor and pastel. No matter what your medium or how long you've been painting, these "keys" will unlock new possibilities in your wildlife art.
This groundbreaking catalogue is the first of its kind to examine the exquisite Chinese brown- and black-glazed wares (including those commonly known as Temmoku), tracing their evolution and development from the fifth to the fifteenth century.
One in four pets is obese, and every year owners spends thousands of dollars treating allergies, joint problems, digestive disorders, and serious diseases that could improve dramatically with a nutritious diet. Yet despite promises of complete and balanced meals, most commercial pet foods contain chemical preservatives, indigestible fillers, and dangerous by-products. If your pets are overweight, ailing, or aging‚ or you just want them to be as healthy as possible‚ THE WHOLE PET DIET offers a straightforward plan to achieve lifelong health and well-being. Featuring twenty-five easy recipes for homemade meals and treats, a guide to natural supplements, and practical tips for no-stress grooming and play, this holistic approach to pet care creates optimal health for dogs and cats‚ and it just might change the way you eat, too.
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
Soldiers in Fur and Feathers reveals fascinating true stories of the heroic animals that assisted the Allied Forces during World War I-stories that have, for the most part, been forgotten. As we approach the 100th anniversary of WWI, this important book will help preserve the role of the animals that served. Who were they, why were they used, how were they selected, how did they serve, and what became of them? Soldiers in Fur and Feathers answers those questions. An award-winning author who is a certified animal behavior consultant and expert trainer, Bulanda has factored the human/animal bond, with which all pet lovers will identify, into her accounts.
