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Author: Lynn Kirsche Shapiro
Publisher:
Published: 2014-06-01
Total Pages: 280
ISBN-13: 9780989847902
DOWNLOAD EBOOKHungarian/Czechoslovakian Jewish family recipes with family story and history of life in Hungary and Czechoslovakia before, during and after the Holocaust
Author: Kumar Mahadevan
Publisher: Thunder Bay Press
Published: 2015-09-01
Total Pages: 0
ISBN-13: 9781626865235
DOWNLOAD EBOOK"Food is the essence of existence." "Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.
Author: Sally Fallon
Publisher: Pro Perkins Pub
Published: 1995
Total Pages: 618
ISBN-13: 9781887314152
DOWNLOAD EBOOKAuthor: Michael W. Twitty
Publisher: HarperCollins
Published: 2018-07-31
Total Pages: 505
ISBN-13: 0062876570
DOWNLOAD EBOOK2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Kumar Mahadevan
Publisher: Allen & Unwin
Published: 2013-04-01
Total Pages: 275
ISBN-13: 1743433956
DOWNLOAD EBOOKThe skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's , present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.
Author: Winsome Bingham
Publisher: Abrams
Published: 2021-11-16
Total Pages: 50
ISBN-13: 1647000424
DOWNLOAD EBOOKGranny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table A 2022 Coretta Scott King Book Award Illustrator Honor Book On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come. Evocatively written and vividly illustrated, this mouthwatering story is a warm celebration of tradition and coming together at a table filled with love and delicious food.
Author: Amaranth Sitas
Publisher:
Published: 1995
Total Pages: 112
ISBN-13: 9789963761708
DOWNLOAD EBOOKAuthor: David E. Sutton
Publisher: University of California Press
Published: 2014-09-19
Total Pages: 256
ISBN-13: 0520280555
DOWNLOAD EBOOKSecrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Author: Nina Planck
Publisher: Bloomsbury Publishing USA
Published: 2014-06-10
Total Pages: 258
ISBN-13: 162040933X
DOWNLOAD EBOOKWhen Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here. In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Planck showcases traditional, real foods-produce, dairy, meat, fish, eggs-through tempting and straightforward recipes for the beginner or regular home cook. The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.
Author: Vanessa Lachey
Publisher: HarperCollins
Published: 2021-11-30
Total Pages: 240
ISBN-13: 0063031779
DOWNLOAD EBOOKFrom the television host, actress, and mother of three, a fabulous collection of season-by-season recipes, holiday hacks, birthday rituals, and date night ideas for creating wonderful family celebrations and cherished memories. Television personality Vanessa Lachey is a dedicated mom of three, a supportive wife to singer Nick Lachey, and someone who freely shares her “perfectly imperfect” home and family life. But like many people, Vanessa didn’t come from a family whose traditions were passed down from generation to generation. Her mom left when she was nine, and when she began her own family, Vanessa had to rely on her own imagination to create celebrations and milestone markers that would become annual rituals. In Life from Scratch, Vanessa shares personal stories, ideas, delicious recipes, and parenting tips you can use to make your own celebrations unique and unforgettable. Inside you’ll discover the simple gift-giving custom Vanessa shares with her best girlfriends each year; the date-night tradition that she and Nick swear by; and her fool-proof recipe for “authentic” Chicken Adobo she serves to family and friends. A fun, uplifting yearlong guide that celebrates families that color outside the lines, Life from Scratch will inspire people to make each season, and each special moment, their own.
