Food, Culture and Identity in the Neolithic and Early Bronze Age
Author: Michael Parker Pearson
Publisher: British Archaeological Reports Oxford Limited
Published: 2003
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKArchaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific techniques looking at prehistoric diet and food so that we can now learn more about the residues found stuck to the bottom of a Bronze Age pot than what is at the bottom of our own freezers.