Food Consumption
Author:
Publisher:
Published: 1983
Total Pages: 311
ISBN-13:
DOWNLOAD EBOOKPosts
Food Consumption : Households in the North Central Region, Seasons and Year 1977-78
Author:
Publisher:
Published: 1983
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKFood Consumption
Author: U.S. Dept. of Agriculture. Human Nutrition Information Service. Consumer Nutrition Division
Publisher:
Published: 1983
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKTreasury, Postal Service, and General Government Appropriations for Fiscal Year 1984
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations
Publisher:
Published: 1983
Total Pages: 1400
ISBN-13:
DOWNLOAD EBOOKAgriculture, rural development, and related agencies appropriations for 1986
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
Published: 1985
Total Pages: 1320
ISBN-13:
DOWNLOAD EBOOKFood Consumption
Author:
Publisher:
Published: 1982
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKAbstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the North Central Region is summarized. Findings include: an average of $60 a week is spent for food; 79% of the households purchased meals or between-meal snacks away from home; the largest share of thefood dollar (36 cents) went for animal protein, 18 cents for vegetables and fruits (including juices), 12 cents for dairy products excluding butter, 12 cents for grains and cereals, 12 cents for beverages, 6 cents for fats an d sweets, and 4 cents for miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).
Food Consumption of Households in the North Central Region, Seasons and Year 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1972
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKReport on a survey of food consumption trends in households in the North central region of the USA in the year 1965 to 1966 for each season and as an average over the year - includes statistical tables on consumer expenditure for food.
Nutrient Intakes
Author:
Publisher:
Published: 1984
Total Pages: 452
ISBN-13:
DOWNLOAD EBOOKAbstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).
