Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie Orshansky
Publisher:
Published: 1957
Total Pages: 220
ISBN-13:
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Author: Mollie Orshansky
Publisher:
Published: 1957
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKPp. 1.
Author:
Publisher:
Published: 1957
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1957
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKAuthor: Mollie Orshansky
Publisher:
Published: 1957
Total Pages: 228
ISBN-13:
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Author: United States. Agricultural Research Service
Publisher:
Published: 1957
Total Pages: 72
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Published: 1983
Total Pages: 316
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Published: 1956
Total Pages: 198
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DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1968
Total Pages: 220
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Publisher:
Published: 1959
Total Pages: 514
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Published: 1982
Total Pages: 308
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DOWNLOAD EBOOKAbstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).