Foodborne Disease Handbook
Foodborne Disease Handbook

Author: Y. H. Hui

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 680

ISBN-13: 1351080563

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Veterinary Pharmacology and Therapeutics
Veterinary Pharmacology and Therapeutics

Author: Jim E. Riviere

Publisher: John Wiley & Sons

Published: 2013-05-13

Total Pages: 1541

ISBN-13: 1118685903

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Veterinary Pharmacology and Therapeutics, Ninth Edition is the long awaited update of the gold-standard reference on veterinary pharmacology and therapeutics. The field of veterinary pharmacology continues to evolve and expand and this new edition has been revised to reflect changes in the field. Veterinary Pharmacology and Therapeutics, Ninth Edition is thoroughly revised, updated, and expanded to meet the needs of today’s veterinarians, veterinary students, and animal health researchers.

Foodborne Disease Handbook
Foodborne Disease Handbook

Author: Y. H. Hui

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 874

ISBN-13: 1351089013

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Global Development of Organic Agriculture
Global Development of Organic Agriculture

Author: Niels Halberg

Publisher: CABI

Published: 2006-01-01

Total Pages: 391

ISBN-13: 1845930789

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Agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernization strongly influenced by growing globalization. Organic agricultural movements can be seen as a tangible effort towards more sustainable development. However, there are large differences between, on the one hand, industrialized farming and consumption based on global food chains and, on the other, smallholder farmers and resource poor people primarily linked in local food markets in low-income countries. This book provides an overview of the potential role of organic agriculture in a global perspective. The book discusses in-depth political ecology, ecological justice, ecological economics and free trade with new insights on the challenges for organic agriculture. This is followed by the potential role of organic agriculture for improving soil fertility, nutrient cycling and food security and reducing veterinary medicine use, together with discussions of research needs and the importance of non-certified organic agriculture.