Food and Wine Guru's Words of Wine Translator

Food and Wine Guru's Words of Wine Translator

Author:

Publisher:

Published: 2017-10-31

Total Pages:

ISBN-13: 9781947479043

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There are few pursuits more international than wine. Whether you are traipsing through vineyards in far flung locales, deciphering a label, or guiding visitors through your winery, chances are there a few wine words that are more than a little foreign to you. The words of wine change from one land to another, and not just because they are in another language. A standard transition would tell you that ¿Vin en Vrac¿ meant ¿Wine Pell-Mell¿ rather than the easier to understand ¿Bulk Wine.¿ Each of the five languages have been painstakingly researched to find the best translations, not transliterations, for the wine world.


The Aesthetics of Wine

The Aesthetics of Wine

Author: Douglas Burnham

Publisher: John Wiley & Sons

Published: 2012-06-04

Total Pages: 255

ISBN-13: 111832384X

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The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics


The Wine Table

The Wine Table

Author: Vickie Reh

Publisher: Skyhorse

Published: 2018-09-04

Total Pages: 512

ISBN-13: 9781510730830

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***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy


Wine Wars II

Wine Wars II

Author: Mike Veseth

Publisher: Rowman & Littlefield

Published: 2022-07-01

Total Pages: 237

ISBN-13: 1538163845

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Here’s the inside scoop on the wine world. Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. This is the battle for the future of wine—and for its soul. The fight isn't just over bottles bought and sold, however; power and taste are also at stake. Who will call the shots in the wine market of the future? Who will set the price? Whose palate will prevail? Veseth masterfully brings all of these questions together in the only book on the wine business written for all lovers of wine. Wine Wars II begins by exploring wine globalization, where readers follow “Missionaries, Migrants, and Market Reforms” to faraway New Zealand and learn how to unlock the secrets of their local retail “Wine Wall” by mastering the “DaVino Code.” Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Readers must decide if they are Martians or Wagnerians, consider why “They Always Buy the Ten Cent Wine,” and then probe the puzzle of “Outlaws, Prisoners, and the Great Escape.” Who stands in the way of the global wine market's assault on wine's very soul? The“Revenge of the Terroirists!” Resistance is not futile, because 'We Are All Terroirists Now,” but that doesn't mean the future of wine is secure. A final section explores “Wine's Triple Crisis,” environmental crisis plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it. Each section of Wine Wars II ends with a suggested wine tasting that invites readers to experience the book's ideas and arguments with all their senses by sampling a few carefully chosen wines. Can the soul of wine survive – and thrive – in this unfriendly environment? You'll have to read Wine Wars II to find out!


The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition

Author: Karen MacNeil

Publisher: Workman Publishing Company

Published: 2022-10-11

Total Pages: 1554

ISBN-13: 1523520159

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It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.


Master Dictionary of Food and Wine

Master Dictionary of Food and Wine

Author: Joyce Rubash

Publisher: John Wiley & Sons Incorporated

Published: 1990

Total Pages: 372

ISBN-13: 9780442234652

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The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.


SaltShaker Spanish - English - Spanish Food and Wine Dictionary

SaltShaker Spanish - English - Spanish Food and Wine Dictionary

Author: Dan Perlman

Publisher:

Published: 2007-07

Total Pages: 316

ISBN-13: 9781430326595

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Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains nearly 5,000 entries, including local idiomatic expressions.


New Trends in Translation and Cultural Identity

New Trends in Translation and Cultural Identity

Author: Micaela Muñoz-Calvo

Publisher: Cambridge Scholars Publishing

Published: 2009-03-26

Total Pages: 470

ISBN-13: 144380861X

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New Trends in Translation and Cultural Identity is a collection of thirty enlightening articles that will stimulate deep reflection for those interested in translation and cultural identity and will be an essential resource for scholars, teachers and students working in the field. From a broad range of different theoretical perspectives and frameworks, the authors provide a multicultural reflection on translation issues, fostering intercultural communication, knowledge and understanding, crucial to effective transfer and intercultural exchange within the “global village”.