Food and Nutrition Information Guide
Food and Nutrition Information Guide

Author: Paula Szilard

Publisher:

Published: 1987

Total Pages: 392

ISBN-13:

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English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.

Directory of Food and Nutrition Information Services and Resources
Directory of Food and Nutrition Information Services and Resources

Author: Robyn C. Frank

Publisher: Greenwood

Published: 1984

Total Pages: 300

ISBN-13:

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Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organization and agencies. Each entry gives discription. Subject, geographical, organization and program indexes.

Index of NLM Serial Titles
Index of NLM Serial Titles

Author: National Library of Medicine (U.S.)

Publisher:

Published:

Total Pages: 772

ISBN-13:

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A keyword listing of serial titles currently received by the National Library of Medicine.