Food and Health in Early Modern Europe
Food and Health in Early Modern Europe

Author: David Gentilcore

Publisher: Bloomsbury Publishing

Published: 2015-11-19

Total Pages: 265

ISBN-13: 1472528425

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CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.

Food in Early Modern Europe
Food in Early Modern Europe

Author: Ken Albala

Publisher: Greenwood

Published: 2003-02-28

Total Pages: 288

ISBN-13:

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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Bread of Dreams
Bread of Dreams

Author: Piero Camporesi

Publisher: John Wiley & Sons

Published: 2023-07-17

Total Pages: 217

ISBN-13: 1509539557

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Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.

Conserving Health in Early Modern Culture
Conserving Health in Early Modern Culture

Author: Sandra Cavallo

Publisher: Social Histories of Medicine

Published: 2017

Total Pages: 328

ISBN-13: 9781526113474

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Conserving health in early modern culture explores the impact of ideas about healthy living in early modern England and Italy. The attention of medical historians has largely been focussed on the study of illness and medical treatment, yet prevention was one of the cornerstones of early modern medicine. According to Galenic-Hippocratic thought, the preservation of health depended on the careful management of the so-called six ?Non-Naturals?: the air one breathed; food and drink; excretions; sleep; movement and rest; and emotions. Drawing on visual, material and textual sources, the contributors show the pervasiveness of the preventive paradigm in early modern culture and society. In particular it becomes apparent that concern for the non-naturals informed lay people?s daily lives and routines as well as stimulating innovation in material culture and painting, and influencing discourses in fields as diverse as geology, natural philosophy and religion. At the same time the volume challenges the common assumption that health advice was a uniform and stable body of knowledge, showing instead that models of healthy living were tailored to different genders, age-groups and categories of patients; they also varied over time and depended on the geographical context. In particular, significant differences emerge between what was regarded as beneficial or harmful to health in England and Italy. As well as showing the value of a comparative perspective of study, this interdisciplinary volume will appeal to a wide readership, interested not just in health practices, but in print culture, histories of women, infancy, the environment and of art and material culture.

Recipes and Everyday Knowledge
Recipes and Everyday Knowledge

Author: Elaine Leong

Publisher: University of Chicago Press

Published: 2018-11-28

Total Pages: 295

ISBN-13: 022658366X

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Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.

The Oxford Handbook of History and Material Culture
The Oxford Handbook of History and Material Culture

Author: Ivan Gaskell

Publisher: Oxford University Press

Published: 2020-04-07

Total Pages: 679

ISBN-13: 0197500129

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Most historians rely principally on written sources. Yet there are other traces of the past available to historians: the material things that people have chosen, made, and used. This book examines how material culture can enhance historians' understanding of the past, both worldwide and across time. The successful use of material culture in history depends on treating material things of many kinds not as illustrations, but as primary evidence. Each kind of material thing-and there are many-requires the application of interpretive skills appropriate to it. These skills overlap with those acquired by scholars in disciplines that may abut history but are often relatively unfamiliar to historians, including anthropology, archaeology, and art history. Creative historians can adapt and apply the same skills they honed while studying more traditional text-based documents even as they borrow methods from these fields. They can think through familiar historical problems in new ways. They can also deploy material culture to discover the pasts of constituencies who have left few or no traces in written records. The authors of this volume contribute case studies arranged thematically in six sections that respectively address the relationship of history and material culture to cognition, technology, the symbolic, social distinction, and memory. They range across time and space, from Paleolithic to Punk.

Food, Religion and Communities in Early Modern Europe
Food, Religion and Communities in Early Modern Europe

Author: Christopher Kissane

Publisher: Bloomsbury Publishing

Published: 2018-06-14

Total Pages: 241

ISBN-13: 1350008486

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Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Early Modern Europe, 1450-1789
Early Modern Europe, 1450-1789

Author: Merry E. Wiesner

Publisher: Cambridge University Press

Published: 2013-02-21

Total Pages: 565

ISBN-13: 1107031060

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Thoroughly updated best-selling textbook with new learning features. This acclaimed textbook has unmatched breadth of coverage and a global perspective.

The Oxford Handbook of Philosophy in Early Modern Europe
The Oxford Handbook of Philosophy in Early Modern Europe

Author: Desmond M. Clarke

Publisher: Oxford University Press, USA

Published: 2011-01-27

Total Pages: 610

ISBN-13: 019955613X

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A team of leading scholars survey the development of philosophy in the period of extraordinary intellectual change from the mid-16th century to the early 18th century. They cover metaphysics and natural philosophy; the mind, the passions, and aesthetics; epistemology, logic, mathematics, and language; ethics and political philosophy; and religion.