Food Across Cultures
Food Across Cultures

Author: Giuseppe Balirano

Publisher: Springer

Published: 2019-02-19

Total Pages: 226

ISBN-13: 3030111539

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This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.

Food and Language
Food and Language

Author: Kathleen C. Riley

Publisher: Routledge

Published: 2018-08-08

Total Pages: 279

ISBN-13: 1317442334

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Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.

Cuisine and Culture
Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Cultural Food Practices
Cultural Food Practices

Author: Cynthia M. Goody

Publisher: American Dietetic Associati

Published: 2010

Total Pages: 264

ISBN-13: 0880914335

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Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.

Cultural Foods
Cultural Foods

Author: Pamela Goyan Kittler

Publisher: Cengage Learning

Published: 2000

Total Pages: 0

ISBN-13: 9780534573393

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"Separate chapters on each cultural group include background information on the group's history, family structure, religion, and outlook on life, to give you a rich picture of how the group's cuisine has evolved." - back cover.

Food Cultures across Time
Food Cultures across Time

Author: Anca-Luminiţa Iancu

Publisher: Cambridge Scholars Publishing

Published: 2021-08-23

Total Pages: 215

ISBN-13: 1527574008

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This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture.

Interpreting Scripture across Cultures
Interpreting Scripture across Cultures

Author: Will Brooks

Publisher: Wipf and Stock Publishers

Published: 2022-06-17

Total Pages: 210

ISBN-13: 1666707481

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The refugee that has come to your church, the pastor of the immigrant church in your town, and you yourself all come before the same Bible, even the same verse, and walk away with completely different understandings and applications. In an increasingly globalized and multicultural world, how can we learn to see beyond our own cultural influences, understand those of others, and learn from each other in order to better understand and apply the word of God? How do we stay faithful to the text when our contemporary cultural perspective is so different from the original author’s? This book will enable you to understand the common pitfalls and dangers related to cross-cultural hermeneutics while also equipping you with principles and real-life examples for how to interpret Scripture in such situations. Additionally, given the fact that our world is increasingly digitized and people are less and less likely to read, we will consider the issue of oral hermeneutics and how those who can’t read or choose not to read can interpret Scripture faithfully.

Menstruation Across Cultures
Menstruation Across Cultures

Author: Nithin Sridhar

Publisher: Global Collective Publishers

Published: 2021-08-26

Total Pages: 409

ISBN-13: 1954021151

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Menstruation across Cultures attempts to provide a detailed review of menstruation notions prevalent in India and in cultures from across the world. The world cultures covered in the book include Indic traditions like Hinduism, Buddhism, Jainism and Sikhism; ancient civilisations like Greece, Rome, Mesopotamia and Egypt; and Abrahamic religions of Judaism, Christianity, and Islam. Two themes of special focus in the book are: Impurity and Sacrality. While they are often understood as being opposed to each other, the book examines how they are treated as two sides of the same coin, when it comes to menstruation. This is especially true in Indic traditions and pre-Christian polytheistic traditions like Greco-Roman, Mesopotamian and Egyptian. Impurity and Sacrality complement each other to form a comprehensive worldview in these cultures. The book also examines how the understanding of impurity in Abrahamic religions differs from those of polytheistic cultures. As part of the examination of the sacrality attached to menstruation, a special focus has also been given to the deities of menstruation in polytheistic cultures and to what Ayurveda and Yoga say about this essential function in a woman’s physiology. Finally, a comparative study of menstrual notions prevalent in modernity is presented, along with a Do and Don’t dossier.

The Praeger Handbook of Personality across Cultures
The Praeger Handbook of Personality across Cultures

Author: A. Timothy Church Ph.D.

Publisher: Bloomsbury Publishing USA

Published: 2017-07-14

Total Pages: 935

ISBN-13:

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This important multivolume work sheds light on current—and future—research on cultural universals and differences in personality in their evolutionary, ecological, and cultural contexts. How does culture impact personality traits? To answer that question, the three volumes in this set address current theory and research on culture and personality in an effort to determine how people differ—and how they are alike. Detailed chapters by scholars from around the world unveil a fascinating picture of the relationship between culture and important aspects of personality. They also address the accuracy or meaningfulness of trait comparisons across cultures and the methods and limitations of research on the subject. As most psychological research is conducted on participants from Western industrialized countries, a work that includes a wide range of cultures not only fosters a more complete understanding of human personality, but also broadens perspectives on value systems and ways to live. Each of the three volumes concentrates on distinct areas of research, exposing the reader to the diverse theoretical and empirical approaches and topics in the field. Volume 1 focuses on the cross-cultural study of personality dispositions or traits. Volume 2 examines the relationship between culture and other important aspects of personality, including the self, emotions, motives, values, beliefs, and life narratives, as well as aspects of personality and adjustment associated with biculturalism and intercultural competence. Volume 3 looks at evolutionary, genetic, and neuroscience perspectives on personality across cultures along with ecological and cultural influences. In addition to providing readers with a thorough analysis of current and future directions for research, this unrivaled work brings together multiple perspectives on personality across cultures, thereby promoting a more integrative understanding of this important topic.